PEAS WITH SHALLOTS

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I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! -Rosemary Schirm, Avondale, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon butter
1/2 pound fresh sugar snap peas, trimmed
1 cup frozen peas
2 shallots, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 360mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges

Jutt302 Yt
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Not my favorite.


Mustufa Khan
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Meh.


Said Fareed
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Yum!


Nafees Khan
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I'll be making this again and again.


wolf news
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This is my new favorite side dish.


Funmilola Branco
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A keeper!


Temple BoClair
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So easy and delicious!


Tierra Deines
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I made this dish for a potluck and it was a big hit. Everyone loved it!


Masilo Kganakga
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I found that the shallots overpowered the peas a bit. I would use less shallots next time.


Aaron Torres
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The peas were a little too salty for my taste, but otherwise the dish was delicious.


Ishrat Ishrat
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I would definitely make this dish again. It's a great side dish for any meal.


Tahir Jam
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This dish was a hit with my family. Everyone loved the peas and shallots.


Muhammad Kumail
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The peas with shallots turned out great! I loved the combination of flavors and textures.


Benjamin Jr
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I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.


Sarah Haslett
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These peas with shallots were a delightful side dish to my roasted chicken. The shallots added a nice sweetness and the peas were cooked perfectly.