PEBRE - CILANTRO SALSA FROM CHILE
Make and share this Pebre - Cilantro Salsa from Chile recipe from Food.com.
Provided by Jubes
Categories Chilean
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a medium bowl and refrigerate.
- If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
- Will keep refrigerated for three or four days.
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Bobo Bah
[email protected]I found this pebre to be a bit bland. I think it could use more garlic and onion.
Afifa Afifa
[email protected]This pebre is a bit too spicy for my taste, but I still enjoyed it.
ChuyVaisaMx
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this pebre. The other ingredients balance out the cilantro flavor perfectly.
Has aN
[email protected]This pebre is a great way to use up leftover cilantro and parsley.
Rashid Saleem
[email protected]I love the spicy kick of this pebre. It's perfect for livening up a bland dish.
Jackie Green
[email protected]This pebre is a great addition to any barbecue or potluck.
Unknown
[email protected]I highly recommend this pebre recipe. It's a great way to add some Chilean flair to your next meal.
Bholex Dee
[email protected]This is the best pebre recipe I've ever tried. It's so flavorful and versatile.
Lauren Lee
[email protected]I made this pebre for a party and it was a huge hit! Everyone loved it.
Usman Shazada
[email protected]This pebre is so easy to make and it's so delicious!
David Mckissack
[email protected]I love the freshness of this salsa. The cilantro and parsley really shine through.
Timothy Broers
[email protected]Pebre is one of my favorite Chilean sauces. This recipe is very similar to the one my grandmother used to make.
nekitha nokewes
[email protected]This was my first time making pebre and it turned out great! I used a food processor to chop the ingredients and it came together in no time.
Farooque Farooquejatoi
[email protected]I've made this pebre salsa several times now and it's always a hit! It's the perfect balance of spicy, tangy, and herbaceous.
Jaykumar Lodh
[email protected]This pebre recipe is a keeper! It's so flavorful and versatile. I love using it as a topping for grilled meats and fish, or as a dipping sauce for empanadas and fries.