PECAN AND HAZELNUT ROLL
Provided by Marialisa Calta
Categories dessert
Time 40m
Yield Twelve to fourteen servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease a jelly-roll pan and line it with wax paper.
- In a nut grinder or a food processor, grind separately the hazelnuts and the pecans, pulsing six to eight times. (Do not overprocess, as the mixture can become buttery.) You should have about one and one-quarter cups of pecan flour and one cup of hazelnut flour.
- Beat the egg yolks with the brown sugar until light-colored and thick. Fold in the nut flours, baking powder and salt. Add the vanilla.
- Whip the egg whites until stiff and fold them into the nut mixture. Spoon into the prepared pan.
- Bake for about 20 minutes or until lightly browned. Set aside to cool.
- In a mixing bowl, beat the cream with a whisk or an electric beater until thick. Add the cocoa and continue beating until the mixture forms stiff peaks. Fold in the superfine sugar and Grand Marnier.
- Place a damp towel over the cake, covering the whole surface. Carefully invert the cake onto the towel and remove the pan and the wax paper.
- Spread the chocolate-Grand Marnier filling evenly over the surface. Very carefully and gently, roll the cake up like a jelly roll, starting at the long side. Use the towel to help in the rolling, and roll directly onto a serving platter. Decorate with the confectioners' sugar and shaved chocolate. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 16 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 103 milligrams, Sugar 18 grams, TransFat 0 grams
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ABDUL AZEEZ
[email protected]I'm allergic to nuts, so I can't try this recipe.
Savanna Hopkins
[email protected]I'm not a big fan of pecans, but I'm willing to give this recipe a try.
Kutkatcher Murda
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
fox man
[email protected]I can't wait to try this recipe. It looks so delicious.
Md Alfaj
[email protected]This recipe is a must-try for any baker. The pecan and hazelnut roll is a delicious and impressive dessert.
Siam Ahamed
[email protected]This roll was so easy to make and it turned out so beautiful. I'm definitely going to make it again.
Vuyolwethu Okolo
[email protected]This recipe is a keeper! The pecan and hazelnut roll was a huge hit at my potluck. Everyone loved the unique flavor combination and the flaky dough.
Yeabsira Yeabsira
[email protected]I made this roll for my husband's birthday and he loved it! The filling was rich and flavorful, and the dough was light and fluffy. It was the perfect dessert for a special occasion.
Sahajan Isiam
[email protected]The pecan and hazelnut roll was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pastry that was perfect for a special occasion.
Ishmael Masemola
[email protected]This roll was absolutely delicious! The filling was perfectly sweet and nutty, and the dough was flaky and tender. I loved the combination of pecans and hazelnuts. I will definitely be making this again.
Serenity Richey
[email protected]I've never made a pecan and hazelnut roll before, but this recipe made it so easy. The instructions were clear and concise, and the roll turned out beautifully. It was a big hit with my family and friends.
Hadi kazmi
[email protected]This pecan and hazelnut roll was a hit at my holiday party! It was so easy to make and turned out perfectly. The filling was rich and flavorful, and the dough was light and flaky. I will definitely be making this again.