PECAN BUTTER BALLS
Steps:
- Line cookie sheets with parchment paper & spray with oil. Heat oven to 325. Batter: Add vanilla and salt to butter; stir. Add remaining ingredients except confectioners sugar and stir. Gather dough into ball. Shape: With floured hands, shape dough into 1-inch balls. Place on cookie sheets. Bake 20-22 minutes. Move cookies to rack then coat with powdered sugar while still warm. Cool on rack.
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Imran Alvi
[email protected]These pecan butter balls are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Wajiha ibnat Tani
[email protected]These pecan butter balls were a bit too sweet for my taste, but I still liked them. I think I'll try making them with less sugar next time.
Anthney
[email protected]I'm not a fan of nuts, but I still enjoyed these pecan butter balls. The sweetness of the butter and chocolate chips balanced out the nuttiness of the pecans.
Osidele Omobolanle
[email protected]These pecan butter balls are so addictive! I can't stop eating them.
Muhammed Rashid
[email protected]I made these pecan butter balls for a bake sale and they sold out in minutes. I'll definitely be making them again!
Zahirkhan Pardisi
[email protected]These pecan butter balls were the perfect holiday treat. They were easy to make and everyone loved them.
Justin Mutunzi
[email protected]I'm allergic to pecans, so I used walnuts instead. They turned out great!
zaharah Nakirijja
[email protected]My pecan butter balls didn't turn out quite as round as the ones in the pictures, but they still tasted delicious.
lustryedits
[email protected]These pecan butter balls were so rich and decadent. I had to stop myself from eating the whole batch in one sitting.
Md Ashim
[email protected]I followed the recipe exactly and my pecan butter balls turned out perfectly. They were the perfect addition to my holiday cookie platter.
Md Shipon
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Sangam Shah
[email protected]I used dark chocolate chips instead of semisweet and they were amazing! The bitterness of the dark chocolate really balanced out the sweetness of the butter and pecans.
Adriana Sturgis
[email protected]These pecan butter balls were so easy to make, and they turned out so well! I will definitely be making them again for my next party.
sanaa alo
[email protected]I'm not usually a fan of pecan butter, but these balls were surprisingly good. The combination of the sweet butter and the crunchy pecans was perfect.
Tmg Kanxa70
[email protected]My kids helped me make these pecan butter balls and we had a lot of fun. They turned out delicious and we'll definitely be making them again.
Manow Kofii
[email protected]These pecan butter balls were a hit at my holiday party! They were so easy to make and everyone loved them.