PECAN BUTTERMILK FUDGE
Provided by Alison Roman
Categories Candy Nut Tree Nut Pecan Edible Gift Candy Thermometer Buttermilk Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 9x5" loaf pan with parchment paper, leaving a generous overhang on long sides; set aside.
- Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
- Heat sugar, buttermilk, butter, honey, and kosher salt in a medium saucepan over medium-high heat, stirring occasionally, until butter and sugar are melted, about 3 minutes. Fit saucepan with thermometer, bring mixture to a simmer and cook, stirring occasionally, until thermometer registers 238°F (mixture will be pale golden and smell faintly of toffee), 6-8 minutes.
- Immediately pour mixture into a medium bowl and, using an electric mixer on medium-high speed, beat until cool and thickened (it will be stiff and matte), 5-8 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth top and sprinkle with sea salt. Let sit at least 1 hour before cutting into pieces.
- DO AHEAD: Fudge can be made 1 week ahead. Store tightly wrapped at room temperature.
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choii
[email protected]This fudge didn't turn out well for me. I'm not sure what I did wrong.
Kariyae Jackson
[email protected]This fudge was a bit too crumbly for my liking, but the flavor was good.
manny hernandez
[email protected]This fudge is a little too sweet for my taste, but it's still good.
artwell murambasvina
[email protected]This fudge is so addictive! I've already eaten half the batch.
Lnoo Ahmed
[email protected]This fudge is the perfect combination of sweet and salty. I can't stop eating it!
md ashikul hasan
[email protected]I love the way this fudge melts in my mouth. It's the perfect treat for a cold winter day.
Mchinaa Kellya
[email protected]This fudge is so easy to make and it tastes like it came from a bakery.
Nimra Talash
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Abdul bary Khan786
[email protected]This fudge is the best I've ever had! It's so smooth and creamy, and the pecans are the perfect addition.
Khaoula bouarab
[email protected]Yum! This fudge is amazing!
Buteme Ritah
[email protected]This fudge is to die for! It's so rich and creamy, and the pecans add the perfect amount of crunch. I can't get enough of it!
John Aciza
[email protected]This fudge is so easy to make and it tastes amazing! I love the way the pecans add a little crunch to the fudge. It's the perfect treat for a party or a special occasion.
Rafay Cute
[email protected]This fudge is delicious! I love the combination of pecans and buttermilk. It's the perfect treat for any occasion.
Wali khan Khan
[email protected]I love this fudge! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Rana Jamshaid
[email protected]This fudge is a keeper! It's so rich and decadent, and the pecans add a nice touch of crunch. I'm definitely going to be making this again for my next party.
Rishu Yadav
[email protected]This fudge is amazing! It's so easy to make and it tastes like it came from a professional candy shop. I love the combination of pecans and buttermilk. It gives the fudge a really unique and delicious flavor.
Id1ot Elias
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. The fudge is smooth and creamy, with just the right amount of chewiness. I love adding chopped pecans for an extra bit
Sarah Folsom-Bray
[email protected]This pecan buttermilk fudge is absolutely divine! It's so rich and creamy, with a perfect balance of sweetness and nuttiness. The pecans add a lovely crunch and texture. I will definitely be making this again and again!