PECAN, CARAMEL AND FUDGE PIE
Categories Food Processor Chocolate Dessert Bake Kid-Friendly Quick & Easy Pecan Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Make crust:
- Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
- Make filling:
- Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
- Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool
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Valerie Chiiya
[email protected]I made this pie for my husband's birthday and he loved it! The filling was rich and decadent, and the crust was flaky and delicious.
Cate Casitras
[email protected]This pie is so delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe.
Farooq Ahmed
[email protected]I've tried this recipe a few times and it always turns out great. The pie is always a hit with my family and friends.
Katie Taylor
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is rich and decadent, and the crust is flaky and buttery.
Ishak Saidi
[email protected]I love this pie! The filling is so smooth and creamy, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Susan Ram
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it always turns out delicious.
Julio Cesar Costa Rodrigues
[email protected]I made this pie for my husband's birthday and he loved it! The filling was rich and decadent, and the crust was flaky and delicious.
devi Magar
[email protected]This pie is so delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe.
Ammar Sheikh
[email protected]I've tried this recipe a few times and it always turns out great. The pie is always a hit with my family and friends.
ndidi godfrey
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is rich and decadent, and the crust is flaky and buttery.
Cameron Martinez
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Mukasa Akram
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pecans, caramel, and fudge. It's the perfect pie for any occasion.
Ilo Henry
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and delicious.
annie ishmile
[email protected]This pie is absolutely delicious! The caramel and fudge filling is rich and decadent, and the pecans add a nice touch of crunch. The crust is also very flaky and buttery.
Aimee Mackie
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also very easy to make.
Wasim Baloch67
[email protected]This pie was a hit at my holiday party! The combination of pecans, caramel, and fudge was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again.