PECAN CHEESECAKE SQUARES RECIPE - (4.4/5)
Provided by CarlaJaneMcCarthy
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. SHORTBREAD LAYER: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13-inch baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. CHEESECAKE LAYER: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. PECAN PIE LAYER: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35 to 40 minutes, or until center is set and pecan pie layer is a rich brown color.
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Namanya Catherine
[email protected]These cheesecake squares are a must-try! They're so delicious and easy to make. I highly recommend them.
Y'S YEAKUB DHALI
[email protected]I've made this recipe several times and it always turns out perfectly. It's my favorite cheesecake square recipe.
Fouzia Islam
[email protected]These cheesecake squares are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sunita Khadka
[email protected]I'm not a huge fan of cheesecake, but I loved these pecan cheesecake squares. The filling is so smooth and creamy, and the pecan topping adds a nice crunch.
Dharshana Pinthu
[email protected]These cheesecake squares are so rich and decadent. They're the perfect treat to satisfy your sweet tooth.
Nsofwa Mubanga
[email protected]I love the combination of the creamy cheesecake filling and the crunchy pecan topping. It's the perfect balance of flavors and textures.
benny starsh
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit with my friends and family.
Jason Ewell
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for cheesecake squares.
kwaning shadrack
[email protected]These cheesecake squares are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Mir jinsar Ali Talpur
[email protected]I love how versatile this recipe is. I've made it with different types of nuts, fruits, and even chocolate chips. It always turns out delicious.
Malaika Hanif
[email protected]These cheesecake squares are perfect for any occasion. I've made them for parties, potlucks, and even just for a special treat for my family.
AJ Sourov
[email protected]I'm not usually a fan of cheesecake, but these pecan cheesecake squares are amazing! The filling is so rich and creamy, and the pecan topping adds a nice touch of sweetness.
Mani Bilder
[email protected]I made these cheesecake squares for my family and they loved them! They said they were the best cheesecake squares they had ever had.
Riz Shaukat
[email protected]These cheesecake squares are so good! The combination of the creamy cheesecake filling and the crunchy pecan topping is irresistible.
Mihai Team
[email protected]The cheesecake squares turned out perfectly! The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
xer braden
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make these cheesecake squares without any problems.
Destiny Phillips
[email protected]This pecan cheesecake squares recipe was a real hit at my last party! The cheesecake filling was rich and creamy, with just the right amount of sweetness. The pecan topping added a nice crunch and nutty flavor. I will definitely be making this again.