PECAN CHICKEN WITH BRANDY SAUCE
Make and share this Pecan Chicken with Brandy Sauce recipe from Food.com.
Provided by HappyMommy1422
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with crumbs and pecans.
- Bake at 350 degrees until done (about 45 minutes).
- Combine the sauce ingredients in a saucepan.
- Warm through, stirring often.
- Pour over chicken and serve.
Nutrition Facts : Calories 1028.5, Fat 73, SaturatedFat 34.2, Cholesterol 214.8, Sodium 492.7, Carbohydrate 50.5, Fiber 2.2, Sugar 42.3, Protein 33.7
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MD: IMRAN
[email protected]I've had better.
Nooran G Tictoker
[email protected]This dish was just okay.
hamza Elrefaai
[email protected]I'm not sure if I'll make this dish again.
Chukwu Matthew
[email protected]This recipe was a bit too complicated for me.
Sami Lefti
[email protected]The sauce was a bit too thick for my liking.
Kim Morgan
[email protected]I would have liked the chicken to be more crispy.
Azan Naseer
[email protected]This dish was a bit bland for my taste.
Hami Khokhar
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right.
Amore Chelsea
[email protected]This recipe is a great way to use up leftover chicken.
Waqar Saif
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Muhammad Omer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kargbo Morlai
[email protected]I'm not a big fan of pecans, but I still enjoyed this dish. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Raja Wajid
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The chicken and sauce were both delicious.
Md oliur Rahman
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might try a different sauce next time.
Pabitra Parajuli
[email protected]I had some trouble getting the sauce to thicken, but the chicken was still delicious.
Mdw sopon
[email protected]The pecan chicken with brandy sauce was a bit too sweet for my taste, but it was still good.
Andile Khumalo
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love it.
Rylee Skidmore
[email protected]This dish was easy to make and turned out amazing! The chicken was cooked to perfection and the sauce was so flavorful.
TECHNO BHI 56
[email protected]I'm not usually a fan of chicken with sauce, but this recipe changed my mind. The brandy sauce was so delicious that I couldn't stop eating it.
Darcie Isyom4
[email protected]This pecan chicken with brandy sauce was an absolute delight! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.