Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 (9-inch) pie
Number Of Ingredients 19
Steps:
- Basic Sweet Pie Crust:
- For the Basic Sweet Pie Crust:
- Sift the flour, sugar and salt into a large mixing bowl. Using your fingertips or a pastry cutter, work the butter and shortening into the flour until the mixture resembles small peas. Work the ice water into the mixture with your fingers just until the dough comes together; be careful not to overmix.
- Form the dough into 2 disks, and wrap each disk individually in plastic wrap. Refrigerate for at least 1 hour or overnight.
- Roll out and fit into pans and use for pies as desired. Makes 2 (9-inch) pie crusts
- For the pie:
- Roll 1 piece of the pastry out to a thickness of between 1/8 and 1/4-inch and fit into a deep-dish pie pan. Trim the overhang to about 1-inch, then fold pastry overhang inward along the top edge of the pie pan, press, and crimp the top edges decoratively (so that the crust is thicker along the top edge and stands up slightly above the top edge of the pie pan). Place in the refrigerator for at least 30 minutes and up to several hours.
- Preheat the oven to 400 degrees F.
- Line the pie crust with parchment paper and fill with pie weights. Place in the oven and bake until the top edges are lightly golden and the bottom of the crust is set and no longer looks doughy, usually about 20 minutes. Remove from the oven, remove paper and weights and set aside to cool. Reduce oven temperature to 375 degrees F.
- Spread the pecan pieces along the bottom of the par-baked crust. Toss the chocolate chips in a little flour just to coat, then spread them evenly among the pecan pieces.
- Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter, and remaining tablespoon of flour in a mixing bowl. Mix well. Pour the mixture over the pecans and chocolate chips.
- Bake until the filling sets and pastry is nicely browned, usually about 1 hour.
- Transfer to a cooling rack and allow pie to cool at least 30 minutes before serving. Serve warm or at room temperature.
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thomas diaz
[email protected]This pie was a bit too dense for my liking. I think I would have preferred a more flaky crust.
Apu Sordar
[email protected]This pie was easy to make and turned out great! I would definitely recommend this recipe.
Suleman Safi
[email protected]This pie was delicious! I will definitely be making it again.
Sarfraz Hassan
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
EL DOKSH
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Preet Gakhal
[email protected]I've never made pecan pie before, but this recipe made it easy. The pie turned out great and my family loved it!
phanice nasambu
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust and it still turned out delicious.
Verline Noel
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was rich and creamy. The pecans and chocolate chips added a nice crunch and sweetness. I will definitely be making this pie again.
Dana Oropeza
[email protected]The pie was delicious, but it was a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Keyanna Scott
[email protected]This pie was a little bit too dense for my liking. I think I would have preferred a more flaky crust.
Maxwell Chidera
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of pecans and chocolate chips is always a winner.
Super Aaron
[email protected]The pie was easy to make and turned out great! I used dark chocolate chips and they added a nice richness to the pie.
Lluvia Torres
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best pecan pie he's ever had.
danny Negroni
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did! The chocolate chips really balance out the sweetness of the pecans. The pie was also very easy to make.
Florence Wambui
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. The pecans and chocolate chips added a nice crunch and sweetness. I would definitely make this pie again.
Vanessa Wright
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pie was easy to make and the ingredients are all very common. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan chocolate
Jilthon Maduro
[email protected]This pecan chocolate chip pie was a hit with my family! The combination of the sweet, gooey pecans and the rich chocolate chips was irresistible. The crust was flaky and buttery, and the filling was perfectly creamy. I will definitely be making this