PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Senzo Khumalo
[email protected]These macaroons are the perfect treat for any chocolate lover.
Masum Akand
[email protected]I love the combination of chocolate and pecans in these macaroons. It's a classic flavor combination that never gets old.
Ranbir Hussian
[email protected]These macaroons are so light and fluffy. They melt in your mouth.
Ajanae sky Doyle
[email protected]I've made these macaroons several times and they always turn out perfect.
Kian Lyman
[email protected]These macaroons are the perfect gift for any occasion.
bm azizul
[email protected]I'm not a fan of chocolate, but I still enjoyed these macaroons. The pecan flavor really shines through.
BORUTO GAMER
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Roelene Petersen
[email protected]I'm allergic to nuts, but I was still able to enjoy these macaroons by substituting the pecans for chopped dried cherries.
PATHAN GAMER
[email protected]These macaroons are the perfect holiday treat. They're festive and delicious.
Edem Effiong
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Wesley Sniejder
[email protected]These macaroons are so addictive! I can't stop eating them.
Harrison Cullen
[email protected]I've tried a lot of macaroon recipes, but this one is definitely my favorite. The texture is perfect and the flavor is amazing.
Lillian Jefferson
[email protected]These macaroons are the perfect combination of sweet and salty. The chocolate and pecans go together perfectly.
Emren Troy
[email protected]I'm not a big baker, but these macaroons were so simple to make. I was surprised at how well they turned out!
Maci Arthur
[email protected]These macaroons were a hit at my last party! They were so easy to make and tasted delicious. I will definitely be making them again.