PECAN-FIG PIE WITH BRANDIED WHIPPED CREAM
Categories Dessert Bake Thanksgiving Fig Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For filling:
- Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.
- Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
- For cream:
- Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.
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Munjurul Islam
[email protected]Thanks for sharing this recipe!
Michael Padilla
[email protected]I'm definitely going to be making this pie again.
Terry Caldero
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious!
Tracy Cardi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone wanted the recipe.
Sashinarayan Mandal
[email protected]I had trouble finding fresh figs, so I used dried figs instead. The pie still turned out great!
Mike Yabwetsa
[email protected]The crust was a bit soggy, but the filling was delicious.
Umaru Kamara
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Elizabeth Monroy
[email protected]I'm not a big fan of figs, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and delicious.
Kaylee Stafford
[email protected]This pie is a great way to use up leftover figs.
Zayne Young
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Aj Sardar
[email protected]The pecan praline topping was the perfect finishing touch to this pie.
parul Begum
[email protected]I used fresh figs from my garden and they were perfect in this pie. The flavor was amazing!
Mrs A
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Fatima Safeer
[email protected]I love the addition of brandy to the whipped cream. It gives it a sophisticated flavor that really complements the pie.
Collins Amanga
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again!
Laura Guzman
[email protected]I made this pie for a special occasion and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Eluyeni Oluwadamilare
[email protected]This pecan fig pie was a delightful treat! The combination of sweet figs, crunchy pecans, and creamy whipped cream was absolutely divine.