PECAN GRAHAM MUFFINS
These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. -Kim Franzen, San Bernardino, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full., Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Cecelia Delao
[email protected]These muffins are a great addition to any breakfast or brunch menu.
Abdu Wasay
[email protected]I made these muffins for my husband's birthday and he loved them. He said they were the best muffins he's ever had.
Akosita Mocevakaca
[email protected]These muffins are a great way to use up leftover pecans and graham crackers.
Chukwudi Precious
[email protected]These muffins are so easy to make, even for a beginner baker. I'll definitely be making them again.
Nkosaithi Logan
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Minhaj Ahmed
[email protected]These muffins are the perfect fall treat. They're warm and comforting, and the pecan and graham cracker flavors are reminiscent of the season.
Maadii Maammad
[email protected]I'm not usually a fan of muffins, but these are really good. They're moist and flavorful, and the pecan and graham cracker flavors are a nice touch.
Nadine Williams
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Gustavo
[email protected]These muffins are delicious! The pecan and graham cracker flavors go together perfectly.
Janzaib Khan
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Nepharty Zulu
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a healthy and delicious snack.
ABDUL REHMAN PANEZAI
[email protected]These muffins are a great way to use up leftover graham crackers.
Sss Lll
[email protected]I'm not a big fan of pecans, but I still really enjoyed these muffins. The graham cracker crumbs add a nice touch of flavor.
Zandile Khensani
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Jam Khalid
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Ahmad nouradine Dinar
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again soon.