PECAN LACE COOKIES
Crispy cookies nice for cookie exchange.
Provided by Marian Arbour
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. I saucepan over medium heat cook sugar, butter. corn syrup and salt. stir til butter melts and sugar has dissolved about 10 minutes.
- 2. Remove from heat and stir in zest, flour and nuts.pour into a bowl and place in refrigerator for at least 2 hours.
- 3. Heat oven to 350F using teaspoon roll dough into small balls about the size of a medium grape. cover cookie sheet with parchment paper place cookie ball on sheet and leave about 2 to 2 and a half inched apart as they spread..bake for 9 to 10 minutes..keep an eye as they can burn and get too dark...cool on cookie sheet for 10 minutes and place on wire rack to cool..repeat with remaining dough..you can cover the dough in bowl with saran and bake remaining dough up to a week later...they are very crispy and before they get completely cooled and dry you can wrap the cookie around the handle of a wooden spoon just for a little different look when arranging on serving plate............I am asked for recipe after one taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #fruit #cookies-and-brownies #nuts
You'll also love
Niko
niko53@gmail.comI can't wait to try these cookies! They look so delicious.
Arline sloan
sloan-a15@yahoo.comThese cookies are a great way to use up leftover egg whites.
Ameria Winters
winters_ameria68@gmail.comI love the delicate flavor of these cookies. They're the perfect afternoon snack.
Romeo Tiyce
romeo-tiyce40@hotmail.frThese cookies are perfect for a party. They're easy to make and they're always a hit.
Ko Hein Ko Ko
k80@yahoo.comI'm so glad I found this recipe. These cookies are now my go-to dessert.
Md Kalim ali
md-k22@yahoo.comThese cookies are amazing! I love the way they melt in your mouth.
Hannington Twinomujuni
hannington@gmail.comOverall, I thought these cookies were pretty good. They're easy to make and they have a nice flavor. I'll definitely be making them again.
Zaakirah Moses
m_z98@yahoo.comThese cookies are a bit too crunchy for my liking. I think I'll try baking them for a shorter amount of time next time.
William Shines
w-shines@aol.comI had a hard time getting the cookies to spread out. They ended up being more like thick wafers than lace cookies.
donique currie
d_currie@hotmail.frThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Free Point
f32@hotmail.frI'm not a huge fan of pecans, but I really enjoyed these cookies. The flavor is well-balanced and the texture is amazing.
RS Ray Rani
r-rs@hotmail.co.ukThese cookies are so addictive! I can't stop eating them.
Umar Bai
u-b@gmail.comI love the way these cookies look! They're so elegant and perfect for a special occasion.
md fastab
f.m80@hotmail.frI've made these cookies a few times now and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
M.L Jutt
m.j99@aol.comThese cookies are the perfect combination of sweet and crunchy! The lacey texture is so delicate and the pecan flavor really shines through.