PECAN MACAROONS
No clue as to where I got this recipe but I make them all the time. Yes, they are that good!
Provided by Bea L.
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
- 2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
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Ramesh Tharu
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Doubleoh Spartan
[email protected]These macaroons are so delicious! I love the way the pecans add a little crunch to the chewy macaroons. I'll definitely be making these again soon.
TheRenna Plays
[email protected]These macaroons were a bit too dense for my taste. I think I might have over-mixed the batter. I'll try again next time and be more careful not to over-mix it.
Wajdi Shaif
[email protected]I'm not a huge fan of coconut, but I decided to give these macaroons a try anyway and I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the pecans. These macaroons are definitely a new favorite of mine.
RJ SHOHAG
[email protected]These macaroons were really easy to make and they turned out great! I love the way the coconut and pecans pair together. I'll definitely be making these again soon.
Eng peter Ug
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Madhab MASSTER
[email protected]These macaroons are so delicious! I love the way the pecans add a little crunch to the chewy macaroons. I'll definitely be making these again soon.
Junu Kumari
[email protected]These macaroons were a bit too dense for my taste. I think I might have over-mixed the batter. I'll try again next time and be more careful not to over-mix it.
Ntuthuko Shangase
[email protected]I'm not a huge fan of coconut, but I decided to give these macaroons a try anyway and I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the pecans. These macaroons are definitely a new favorite of mine.
Ekwu Alexander
[email protected]These macaroons were really easy to make and they turned out great! I love the way the coconut and pecans pair together. I'll definitely be making these again soon.
Madison Murphy
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mansari Rivichanna
[email protected]These macaroons are so delicious! I love the way the pecans add a little crunch to the chewy macaroons. I'll definitely be making these again soon.
Lynsibek
[email protected]These macaroons were a bit too dense for my taste. I think I might have over-mixed the batter. I'll try again next time and be more careful not to over-mix it.
Guhlam Mustafa
[email protected]I've been looking for a good pecan macaroon recipe for a while now and I think I've finally found it! These macaroons are the perfect combination of chewy and crunchy, and the pecan flavor is just right. I'll definitely be making these again soon.
Young Media Geeks
[email protected]These macaroons were really easy to make and they turned out really well! The only thing I would change is to add a little more salt to the batter. I think it would help to balance out the sweetness of the macaroons.
John Bunch
[email protected]I'm not a huge fan of coconut, but I decided to give these macaroons a try anyway and I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the pecans. These macaroons are definitely a new favorite of mine.
Mohammad Sajid
[email protected]These macaroons were a bit too sweet for my taste, but I think that's just a matter of personal preference. I also found that they were a little dry, so I might try adding a bit more butter next time.
Bluey Arrayo
[email protected]I've made these macaroons several times now and they've always been a success. They're the perfect combination of chewy and crunchy, and the pecan flavor is just right. I've even started experimenting with different flavor variations, like adding cho
Maria HOQUE
[email protected]These pecan macaroons were a huge hit at my holiday party! They were so easy to make and turned out perfectly. I love that they're gluten-free and dairy-free, so everyone could enjoy them.