PECAN MUFFINS
Provided by Shelley Wiseman
Categories Bread Nut Breakfast Brunch Bake Vegetarian Quick & Easy Tree Nut Pecan Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter 9 muffin cups.
- Whisk together oil, milk, egg plus yolk, and vanilla in a large bowl.
- Whisk together flour, sugar, baking powder, and salt in another bowl, then whisk into milk mixture until just combined. Stir in nuts, then fill buttered muffin cups half full with batter.
- Bake until golden and a wooden pick comes out clean, 20 to 25 minutes. Cool in pan on a rack 15 minutes.
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J Bush
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sunday D John
[email protected]These muffins were delicious! I would definitely make them again.
AthenaRosevie ConelDacanay
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Nawaraj Neupane
[email protected]I've tried many pecan muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful, and the pecan topping is the perfect finishing touch.
Hridoy Mahammud
[email protected]These muffins were the perfect combination of sweet and nutty. I loved the crunchy pecan topping.
James Gamble
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I would add a little more baking powder next time.
Abir Alhallak
[email protected]I'm not a big fan of pecans, but I still enjoyed these muffins. They were moist and flavorful, and the brown sugar topping was delicious.
Sohailsomaiya Sohail
[email protected]These muffins were perfect for a quick and easy breakfast. They were also a great way to use up some leftover pecans.
Jose Vieira
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them.
Arif Swati
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. They were a bit flat and dense.
surve saif
[email protected]These muffins were delicious! I would definitely make them again.
raja Shairyar
[email protected]I thought these muffins were just okay. They were a bit dry and the pecan flavor was not very pronounced.
furqan nibras
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Donielle Parker
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Ruhan Gaming
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious pecan flavor.
Mofajjel hossen
[email protected]These muffins were incredibly moist and flavorful! The pecans added a nice crunch, and the brown sugar topping was the perfect finishing touch.