PECAN MUSHROOM PATé
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Provided by BonnieZ
Categories Spreads
Time 12m
Yield 1 1/3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over medium heat and add mushrooms and shallot.
- Saute until shallot is tender and mushrooms give up their liquid.
- Stir in salt & pepper.
- Reserve 1 Tablespoon of the pecans.
- In blender or food processor blend remaining pecans until a paste is formed.
- Add the mushroom mixture, cream and madeira, blending until smooth.
- Spoon into a serving dish and sprinkle with reserved pecans.
- Cover and refrigerate at least 2 hours.
- Serve with crackers, melba rounds or party rye.
Nutrition Facts : Calories 81.7, Fat 8, SaturatedFat 1.5, Cholesterol 4.3, Sodium 105.4, Carbohydrate 2.1, Fiber 1.1, Sugar 0.7, Protein 1.5
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Hawah Jeenah
[email protected]I'm not sure if I like pâté. Is there anything else I can make with these ingredients?
Seth Nordstrom
[email protected]I'm a beginner cook. Can I make this pâté?
ligang Salon
[email protected]I'm looking for a pâté recipe that's easy to make. Is this recipe easy to follow?
Dominique Dopson
[email protected]What are some good sides to serve with this pâté?
Kayesu Hope
[email protected]How long does this pâté last in the refrigerator?
Patricia Dalton
[email protected]Can this pâté be frozen?
Maryam Queen
[email protected]I'm allergic to pecans. Is there a way to make this pâté without them?
Noelle Bice
[email protected]This pâté is way too expensive. I can find a better pâté for a fraction of the price.
Misozi Chin'goma
[email protected]I followed the recipe exactly but my pâté turned out dry. I'm not sure what I did wrong.
Qampe junior
[email protected]This pâté is a bit bland for my taste. I think it needs more seasoning.
Kamrul Rabby
[email protected]I'm definitely going to be making this pâté again and again. It's a new favorite!
MD POJIRUL ISLAM Pojir
[email protected]This pâté is so versatile. It can be served on crackers, bread, or even vegetables.
Radhika Bajagain
[email protected]I love that this pâté is made with all natural ingredients. It's a healthier alternative to other pâtés.
Da Fuq
[email protected]This pâté is a great make-ahead appetizer. It's perfect for parties or holiday gatherings.
army gaming
[email protected]I'm not usually a fan of pâté, but this one is amazing. The flavors are so well-balanced.
David Vimuktanon
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Chandi Malik
[email protected]I made this pâté for a potluck and it was gone in minutes. Everyone raved about it.
popo popo
[email protected]This is the best pâté I've ever had! The combination of pecans and mushrooms is divine.
Aneth Archard
[email protected]I've made this pâté several times now and it always turns out perfectly. It's a great appetizer or snack.
sk chaki
[email protected]This pecan mushroom pâté was a hit at my last party! It was so easy to make and everyone loved it.