PECAN-OATMEAL-COCONUT PIE
Steps:
- Mix first 5 ingredients in mixer on low speed until just combined Add the oatmeal and coconut and stir until combined Transfer the mixture to the crust Add the pecans to top and press gently into the wet filling Bake at 350 degrees F 50-60 minutes until done in center (shake the pie gentle to determine if filling has set) Cool for 2 hours
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Mary Kashinge
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Savi Clement
[email protected]This pie is a great way to use up leftover oatmeal. I just added some coconut and pecans to my usual oatmeal recipe and it turned out delicious. The crust was crispy and the filling was creamy and flavorful.
MD Fardin Islam
[email protected]I made this pie for a potluck and it was a huge success! The combination of pecan, oatmeal, and coconut was a big hit with everyone. I would definitely make this pie again.
june campbell
[email protected]This pie is a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth. I think I would cut back on the sugar next time I make it.
Eric Dominguez
[email protected]This pie is a great way to use up leftover pecans and coconut. I just added them to my usual oatmeal pie recipe and it turned out delicious. The filling was creamy and flavorful, and the crust was flaky and buttery.
Ed Bangla
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely make this pie again for a special occasion.
Nurhusen Mohammed
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had. The crust was flaky and the filling was creamy and delicious. I definitely recommend this recipe.
Lawson Chigere
[email protected]This pie is easy to make and it always turns out great. I like to add a little bit of vanilla extract to the filling for extra flavor. I also like to top the pie with whipped cream or ice cream.
Jipriil dayax Yare
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Brian Wene
[email protected]This pie is a great way to use up leftover oatmeal. I just added some coconut and pecans to my usual oatmeal recipe and it turned out delicious. The crust was crispy and the filling was creamy and flavorful.
Shahzaib Aman
[email protected]I made this pie for a potluck and it was a huge success! The combination of pecan, oatmeal, and coconut was a big hit with everyone. I would definitely make this pie again.
Maryland Seyiram Atiakah
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth. I think I would cut back on the sugar next time I make it.
Jacob Jenks
[email protected]I'm not usually a fan of oatmeal pies, but this one is an exception. The coconut and pecans add a nice touch of flavor and texture, and the filling is creamy and delicious. I would definitely recommend this recipe to anyone looking for a unique and t
Gibril Dumbuya
[email protected]This pie was a hit at my last party! Everyone raved about it, and I've already had several requests for the recipe. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Suheyla Hussein
[email protected]My family loved this pecan oatmeal coconut pie! It was the perfect combination of sweet and savory, and the texture was amazing. The coconut added a nice touch of flavor and the oats gave it a hearty texture. I will definitely be making this again.