PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 25m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
Nutrition Facts : Calories 85, Fat 6.2, SaturatedFat 2, Cholesterol 22.3, Sodium 67.5, Carbohydrate 7, Fiber 0.5, Sugar 6.1, Protein 1
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Dambar Timsina
[email protected]These bars were easy to make and turned out delicious! I would definitely recommend this recipe.
Luis Fuentes
[email protected]I followed the recipe exactly and the bars turned out great! They were delicious and everyone loved them.
Ziyaad Ismail
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was gooey and delicious.
Ghifari Arifianto
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was sweet and nutty. I would definitely make these again.
Jonas Author
[email protected]These bars were easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I loved the addition of chocolate chips.
Joann Wilde
[email protected]These bars were delicious! The crust was buttery and flaky, and the filling was sweet and gooey. I loved the pecan flavor. I will definitely be making these again!
Zain Annie
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was rich and decadent. I will definitely be making these again.
Shiza Noor
[email protected]These bars were easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The bars were gooey and delicious, and the pecans added a nice crunch. I would definitely recommend this recipe!
Natalie O
[email protected]I'm not usually a fan of pecan pie, but these bars were surprisingly delicious. The crust was perfectly cooked and the filling was sweet and nutty. I loved the combination of textures and flavors. I will definitely be making these again!
Sodrat Kodaolu
[email protected]These pecan pie bars were a hit at my holiday party! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which gave the bars an extra layer of flavor. I will definitely be making these again!