PECAN PIE CAKE
This is a delicious, moist pie/cake. It doesn't resemble a cake in texture. The only sense you can get that there's cake mix in here comes from the slightly cakey flavor. I found it in The Cake Mix Doctor.
Provided by Reddyrat
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix together cake mix, melted butter, and 1 egg. Blend for 1 to 2 minutes. The batter will be very thick - more like cookie dough. Reserve 2/3 cup of batter.
- Pat remaining batter in bottom of 13x9 inch pan.
- Bake for about 15 minutes or until crust is light brown and puffs up. Remove from oven and cool on a rack for 10 minutes. Leave the oven on.
- Mix together reserved batter, corn syrup, brown sugar, remaining 3 eggs, and vanilla. Blend on low for 1 minute. Scrape down sides of bowl with a spatula. Mix at medium speed until well combined and blended. There will first be little chunks of the cake mix batter. Mix well until those chunks disappear.
- Fold in pecans and chocolate chips.
- Pour mixture on top of partially cooked batter and smooth it out with a spatula. Return pan to oven.
- Bake cake until edges are brown but cetner is still a bit soft - 40-45 minutes.
- Remove from oven and cook on a rack for 30 minutes.
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Jutt usman
[email protected]This cake is a winner!
Janie Armour
[email protected]I highly recommend this recipe.
Marielly
[email protected]This cake is the perfect balance of sweet and nutty.
Ontora Ontora
[email protected]I'm not usually a fan of pecan pie, but this cake changed my mind.
Ciise Canamadaadshe
[email protected]This cake is a must-try for any pecan pie lover.
ThunderBou BoiThunder
[email protected]I've tried many pecan pie cake recipes, but this one is by far the best.
Marz Garay
[email protected]This cake is so easy to make and it always turns out perfectly.
MUHAMMAD SULIMAN
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone loved it!
Jack Followell
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Kida Hamilton
[email protected]Definitely a keeper recipe!
Bruce Panting
[email protected]So yummy!
Edward Marrero
[email protected]This cake was a huge hit at my party! Everyone loved it.
Lyric Bates
[email protected]I was hesitant to try this recipe because I'm not a fan of pecan pie, but I'm so glad I did! The cake is moist and flavorful, and the pecan filling is the perfect amount of sweetness.
Sardar Sajjad
[email protected]This cake is so easy to make and it turned out so delicious! I'm not a big baker, but this recipe was easy to follow and the results were amazing.
Ehijie Ebolosele
[email protected]I've made this cake several times and it's always a hit. The combination of the sweet pecan filling and the moist cake is irresistible.
shahnaz begum
[email protected]This pecan pie cake is the best! It's so moist and flavorful, and the pecan filling is just perfect. I'll definitely be making this again.