PECAN PIE SUPREME BROWNIES
Everything you love about pecan pie is married with rich fudgy brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
- Spoon pecan topping evenly over baked brownie.
- Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g
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Trevor De Wee
[email protected]I would definitely recommend these brownies. They're easy to make and they taste amazing.
Yusuf Khan
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kaiden Whittaker
[email protected]I'm not a big fan of brownies, but I really liked these. They were moist and chocolatey, and the pecan pie filling was a nice touch.
sakil ahamed
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and sure to please everyone.
SimonGR Gamer
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Alyssa Brightmoon
[email protected]I was disappointed with these brownies. They were dry and the pecan pie filling was too gooey.
Doje Ali
[email protected]These brownies were easy to make and they turned out great. I'll definitely be making them again.
Shakti Yadav
[email protected]I'm not a big fan of pecan pie, but I loved these brownies. The chocolate and pecan pie flavors complemented each other perfectly.
Juliet Mote
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Shabbir jani
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so moist and chocolatey. The pecan pie filling was the perfect finishing touch.
Age of Civilisations 2 MASTER
[email protected]I was a bit skeptical about the combination of chocolate and pecan pie, but I was pleasantly surprised. These brownies are really good!
Asfand Yar
[email protected]These brownies are amazing! The pecan pie filling is so gooey and delicious. I highly recommend them.
Banana Lover
[email protected]I've made these brownies several times now and they always come out perfect. They're my go-to dessert for potlucks and bake sales.
Nate Shane
[email protected]Easy to make and delicious! I used dark chocolate chips instead of semi-sweet and they turned out great.
Abuubakary Rajabu
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the pecan pie filling was the perfect touch. I will definitely be making these again.