PECAN PIE SURPRISE BARS
Here's your pecan pie and cookie too!
Provided by Glenda
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
- Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
- Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 50.6 g, Cholesterol 55.5 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 284.7 mg, Sugar 26 g
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Sajjadkhan Khan
[email protected]These bars were a bit too sweet for me, but I still enjoyed them. I think I would use less sugar next time.
M. Shahid Gujjar
[email protected]I'm not a big fan of pecan pie, but I really enjoyed these bars. The filling was rich and decadent, and the crust was flaky and buttery.
Chikadibia Matthew
[email protected]These bars are so easy to make and they taste amazing! I love the combination of the sweet filling and the salty crust.
Awais jutt Jutt
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Iqra Anees Mithi
[email protected]These bars are delicious! I love the gooey filling and the crispy crust. I will definitely be making these again.
Wikus Holtzhausen
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what I did wrong.
SHIPON GAMING
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
BIPUL KUMAR
[email protected]OMG! These bars are amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Prince Raees
[email protected]These bars are so good! I love the combination of the sweet filling and the crunchy crust. I will definitely be making these again.
Zaidjani zaidjani
[email protected]I made these bars for my family and they loved them! The recipe was easy to follow and the bars turned out perfect. The crust was flaky and the filling was rich and decadent.
Angel Ananna
[email protected]These pecan pie surprise bars were a hit at my last potluck! Everyone raved about the gooey caramel filling and the buttery crust. I'll definitely be making these again soon.