PECAN POPPY SEED LOAVES
"This bread is wonderful for brunch or with a cup of tea or coffee," notes Jean Switzer of Pauline, South Carolina. "I keep a few loaves on hand in case friends drop in," she adds. "Wrapped in foil, they stay moist for quite a while."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves.
Number Of Ingredients 7
Steps:
- In a large bowl, combine poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Chaudhary
[email protected]This loaf is so moist and flavorful. I love the combination of pecans and poppy seeds. It's the perfect bread for breakfast or snack.
Ak Ghani
[email protected]I'm a big fan of poppy seed bread, and this recipe is one of the best I've tried. The pecans add a nice crunch and nutty flavor, and the streusel topping is the perfect finishing touch.
zara rose beauty
[email protected]This loaf is a great way to use up leftover pecans. I had a cup of pecans that I needed to use up, and this recipe was the perfect solution. The loaf turned out great and the pecans added a nice crunchy texture.
Priyanka Akter
[email protected]I'm so glad I found this recipe! I've been looking for a good pecan poppy seed loaf recipe for a while now. This one is perfect. It's easy to make and the results are delicious.
Lawdge Lawdgeson
[email protected]This loaf is a great make-ahead breakfast or snack. I made it on Sunday and it was still fresh and delicious on Wednesday. I love that it's not too sweet, and the poppy seeds add a nice nutty flavor.
Danish Zehen
[email protected]I made this loaf for a bake sale and it was a huge hit! Everyone loved the unique flavor combination of pecans and poppy seeds. I'll definitely be making this again for future bake sales.
Saqib Ali Bhutto
[email protected]This loaf is a great way to use up leftover poppy seeds. I had a half cup of poppy seeds that I needed to use up, and this recipe was the perfect solution. The loaf turned out great and the poppy seeds added a nice nutty flavor.
hdjsjs jsjjsjwjw
[email protected]This loaf is the perfect fall baking recipe. It's warm, comforting, and full of flavor. The pecans and poppy seeds add a nice crunch and nutty flavor. I'll definitely be making this again soon.
Skittles
[email protected]I love the combination of pecans and poppy seeds in this loaf. It's a unique and delicious flavor combination. The loaf is also very moist and flavorful. I highly recommend this recipe!
Sakariye Cali
[email protected]This loaf is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends. I love the streusel topping, it adds the perfect amount of sweetness.
Elliebenn benn
[email protected]I made this loaf for my husband's birthday and he loved it! He said it was the best poppy seed bread he's ever had. I'm definitely going to be making this again for special occasions.
Scott Einish
[email protected]This loaf is a great way to use up leftover pecans. I had a cup of pecans that I needed to use up, and this recipe was the perfect solution. The loaf turned out great and the pecans added a nice crunchy texture.
Brandi Smith
[email protected]I'm so glad I found this recipe! I've been looking for a good pecan poppy seed loaf recipe for a while now. This one is perfect. It's easy to make and the results are delicious.
Sahariya Islam
[email protected]This loaf is a great make-ahead breakfast or snack. I made it on Sunday and it was still fresh and delicious on Wednesday. I love that it's not too sweet, and the poppy seeds add a nice nutty flavor.
NORIBURI PAKISTANI
[email protected]This bread is absolutely amazing! I made it for a potluck and it was gone in minutes. Everyone raved about how moist and flavorful it was. I'll definitely be making this again and again.
Jeanne Kinney
[email protected]I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The pecan poppy seed loaf is moist and flavorful, and the streusel topping is divine. I'll definitely be making this again.
Joshua Hilliard
[email protected]This loaf is so delicious and easy to make. I've made it several times already and it's always a hit. I love the combination of pecans and poppy seeds, and the streusel topping is the perfect finishing touch.
Zohaib Hashmi
[email protected]I followed the recipe exactly and my loaf turned out perfectly. I was a little worried about the poppy seeds being too overpowering, but they were just right. Highly recommend this recipe!
Luth Islam
[email protected]This pecan poppy seed loaf was a huge hit at my brunch party! It's incredibly moist, flavorful, and the streusel topping adds the perfect amount of sweetness and crunch. Definitely a keeper recipe!