PECAN SANDIES
Make and share this Pecan Sandies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 40 2 1/2 inch cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325.
- In a large bowl cream shortening, sugar and salt.
- Add the eggs and beat well.
- Slowly add the flour, baking soda and water.
- Add pecans to the dough and knead with your hands until pecans are well blended.
- Roll the dough into 1 inch balls and place on cookie sheet.
- Press down with a drinking glass.
- Cookies should be about 2 inches round, 1/2 inch thick.
- Bake for 25 minutes or until the edges are golden brown-watch the bottoms.
Nutrition Facts : Calories 150.5, Fat 10, SaturatedFat 2.5, Cholesterol 10.6, Sodium 98.8, Carbohydrate 13.7, Fiber 0.6, Sugar 3.9, Protein 1.9
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david kasabrian
[email protected]These cookies are a classic for a reason. They're delicious and always a crowd-pleaser.
Might Mugwagwa
[email protected]I love the way these cookies look. They're so festive and elegant. They're perfect for serving at a holiday party.
Terrible Gamer
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Ziagujjar 467
[email protected]These cookies were a little too dry for my taste. I would add a little more butter next time.
Noman Mashori
[email protected]I made these cookies for my family and they loved them! They said they were the best pecan sandies they'd ever had.
Malik Abbass
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Qasim raza
[email protected]I love the simplicity of these cookies. They're made with just a few simple ingredients, but they taste amazing.
eshu eshan
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily. They turned out perfectly.
Y H Yeasin
[email protected]I had some trouble getting the dough to come together. I had to add a little extra flour.
Ayinke Folounsho
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
shukri maxamed
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The pecan flavor was subtle and didn't overpower the other ingredients.
Aruqz Tee
[email protected]These pecan sandies are the perfect holiday cookie. They're festive, delicious, and easy to make. I love that they can be made ahead of time, so I can enjoy them all season long.
Rrp54 Q
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Chandra kala rai
[email protected]These pecan sandies were a hit! They were perfectly crispy and buttery, with just the right amount of sweetness. I loved the addition of pecans, which gave them a nice crunch.