PECAN SNOWBALL COOKIE BITES
My 3-year-old loves these cookie bites, and so do most people who try them.
Provided by Janet J
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
- Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
- Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
- Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
- Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 97 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 1.3 mg, Sugar 2.6 g
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Naweed Ahmed
ahmed61@yahoo.comThese cookies are so easy to make and they taste amazing. I love the combination of sweet and nutty flavors.
rfcmm
rfcmm@hotmail.co.ukI've been making these cookies for years and they're always a hit. They're the perfect holiday cookie.
Kamal Nepal
kamaln@gmail.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Jamil JAG
jamil.j@hotmail.comThese cookies are delicious, but they're very delicate. Be careful not to overmix the dough or they will be too crumbly.
Glorianna Mooka
g-mooka22@hotmail.comThese cookies are a bit too rich for my taste. I would recommend reducing the amount of butter by 1/4 cup.
Tahir KH
tahir@gmail.comI followed the recipe exactly and my cookies turned out perfectly. I think the key is to make sure you chill the dough for at least 30 minutes before baking.
Risima Mabuza
risima@yahoo.comThese cookies didn't turn out well for me. They were too dry and crumbly.
Sajjadali Raees
raees.sajjadali@hotmail.comI found that these cookies were a little too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
David Cannon
d@gmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
mayar issa
mi@hotmail.comI'm not a huge fan of pecans, but I still really enjoyed these cookies. The pecan flavor is subtle and not overpowering.
HA Zisan
zisan-ha@gmail.comThese cookies are a great way to use up leftover egg whites. I always have a few leftover egg whites from making other recipes, so it's nice to have a recipe that uses them up.
Adriana Harmen
adriana64@gmail.comI love the way these cookies melt in my mouth. They're so light and fluffy.
Mudasar Don
don.m@aol.comThese cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
SONTO RADEBE
radebe-sonto@aol.comI love that these cookies don't require any chill time. I can make them whenever I have a craving for something sweet.
Muriel Stallworth
s-m@gmail.comThese cookies are so easy to make, even my kids can help. And they taste delicious!
alin
alin@gmail.comI've made these cookies several times now and they always turn out perfect. They're a family favorite!
HOSEN MADBAR
m_hosen@gmail.comThese snowball cookies are the perfect holiday cookie. They're festive, delicious, and easy to make.
GAMING RAKIB
r.g67@yahoo.comI made these cookies for a holiday party and they were a huge hit! Everyone loved them.
BATUL Roy
batul_r45@yahoo.comThese pecan snowball cookies are a delightful treat! They're easy to make and taste amazing. I love the combination of sweet and nutty flavors.