PECAN SNOWBALL COOKIE BITES
My 3-year-old loves these cookie bites, and so do most people who try them.
Provided by Janet J
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
- Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
- Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
- Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
- Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 97 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 1.3 mg, Sugar 2.6 g
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Naweed Ahmed
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of sweet and nutty flavors.
rfcmm
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday cookie.
Kamal Nepal
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Jamil JAG
[email protected]These cookies are delicious, but they're very delicate. Be careful not to overmix the dough or they will be too crumbly.
Glorianna Mooka
[email protected]These cookies are a bit too rich for my taste. I would recommend reducing the amount of butter by 1/4 cup.
Tahir KH
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I think the key is to make sure you chill the dough for at least 30 minutes before baking.
Risima Mabuza
[email protected]These cookies didn't turn out well for me. They were too dry and crumbly.
Sajjadali Raees
[email protected]I found that these cookies were a little too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
David Cannon
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
mayar issa
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these cookies. The pecan flavor is subtle and not overpowering.
HA Zisan
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few leftover egg whites from making other recipes, so it's nice to have a recipe that uses them up.
Adriana Harmen
[email protected]I love the way these cookies melt in my mouth. They're so light and fluffy.
Mudasar Don
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
SONTO RADEBE
[email protected]I love that these cookies don't require any chill time. I can make them whenever I have a craving for something sweet.
Muriel Stallworth
[email protected]These cookies are so easy to make, even my kids can help. And they taste delicious!
alin
[email protected]I've made these cookies several times now and they always turn out perfect. They're a family favorite!
HOSEN MADBAR
[email protected]These snowball cookies are the perfect holiday cookie. They're festive, delicious, and easy to make.
GAMING RAKIB
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
BATUL Roy
[email protected]These pecan snowball cookies are a delightful treat! They're easy to make and taste amazing. I love the combination of sweet and nutty flavors.