PECAN-WINTER SQUASH (OR PUMPKIN) PIE
Steps:
- I prefer sweet and dry winter squash to pumpkin because pumpkin often has a light sour taste that squash does not. Three to four TBSP of condensed milk or half/half might be good if using squash as it tends to be drier than pumpkin. Also, shredded coconut can replace pecans for those that don't like nuts. Another twist? Use 1 mashed MANGO as part of the pumpkin layer. I plan to make this with all mango and no pumpkin or squash.
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Roxana Taulbee
[email protected]I've made this pie many times and it's always a hit. I love the combination of the pecan crust and the pumpkin filling. It's the perfect fall dessert.
Rs Robi
[email protected]This is my go-to recipe for pumpkin pie. It is consistently delicious and impresses my guests. I love that the recipe uses real pumpkin instead of sugar, which gives the pie a rich, flavorful flavor.
KING BUX BALOCH
[email protected]I've been making this recipe for years. It's a family favorite. The pie is always moist and flavorful, and the crust is crispy and golden brown. I highly recommend this recipe!
Sabin Ghale
[email protected]This is a great recipe for a classic fall dessert. The pie is moist and flavorful, and the crust is crispy and golden brown. I highly recommend it!
Danny Hickton
[email protected]I made this for my family and they loved it! The pie was moist and flavorful, and the crust was crispy and golden brown. I highly recommend this recipe!
Mesam Khan
[email protected]I've made this pie many times and it's always a hit. I love the combination of the pecan crust and the pumpkin filling. It's the perfect fall dessert.
Ariana Avalos
[email protected]This is my go-to recipe for pumpkin pie. It is consistently delicious and impresses my guests. I love that the recipe uses real pumpkin instead of sugar, which gives the pie a rich, flavorful flavor.
lamma that actually gets sun
[email protected]I have been making this recipe for years. It is a family favorite. The pie is always moist and flavorful, and the crust is crispy and golden brown. I highly recommend this recipe!
Pupudu Chathuranga
[email protected]This is the best pumpkin pie I have ever made. The crust is crispy and tender, the filling is perfectly spiced, and the pecan topping adds a delicious crunch. I will definitely be making this again for Thanksgiving.
Jorge rios
[email protected]The flavors in this pie are so well-bjumpingalanced. The pumpkin is sweet and flavorful, the pecan crust is buttery and crumbly, and the spices are perfectly balanced. This is a delicious and easy-to-make pie that is perfect for any holiday gathering
Md. Ahmed Rana Ahmed
[email protected]This is a great recipe for a classic holiday dessert. The pie is moist and flavorful, and the crust is crispy and golden brown. I highly recommend it!
Justin Greig
[email protected]I made this for a potluck and it was a big hit. Everyone loved the combination of the pecan crust and the pumpkin filling. I highly recommend this recipe!
Lubna Shahbaz
[email protected]This is a must-try recipe for any pumpkin lover. The pecan crust is a nice touch that sets this pie apart from the rest. I highly recommend it!
Hamid Abbas
[email protected]I love the simplicity of this recipe. It's easy to make and uses ingredients that I typically have on hand. The pie is also delicious and a perfect treat for the holiday season.
Magnus H√∏genni
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect fall dessert. I highly recommend it!
Mendee Vergara
[email protected]This was a huge hit at our holiday gathering. I made it for Thanksgiving and everyone loved it. The pecan crust was so good and the pumpkin filling was flavorful and sweet. I will definitely be making this again!
Migoli Yasin
[email protected]This is an amazing recipe! The results were delicious and the pie crust was crispy and golden brown. I also love that this recipe uses real pumpkin instead of sugar. It gave the pie the perfect amount of flavor.