PECORINO AND BEAN SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 6m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small, nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set aside.
- Combine the edamame beans, cannellini beans, cheese, parsley, and salt and pepper in a serving bowl. Add the garlic mixture and toss well until all the ingredients are coated.
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Kherallah Berro
[email protected]I love this salad! It's so refreshing and flavorful.
Hannes Myburgh
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rashedul Hasan
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Mohan pariyar
[email protected]This salad is a great way to use up leftover beans. I also added some chopped walnuts for extra crunch.
Sajib K S
[email protected]I'm always looking for new salad recipes and this one is definitely a winner. Thanks!
DA Dipto
[email protected]This salad is so good, I could eat it every day.
Willis Wangombe
[email protected]I made this salad exactly as the recipe said and it turned out perfectly. Thanks for sharing!
Keep Public Servants Accountable
[email protected]This salad is a keeper! I'll definitely be making it again.
Ziyaour Khan
[email protected]I highly recommend this salad. It's a delicious and healthy dish that's perfect for any occasion.
David Terway
[email protected]This salad is a must-try for any fan of Mediterranean cuisine.
Jose Sly
[email protected]This salad is a great example of how simple ingredients can come together to create something truly delicious.
Raita Rai
[email protected]I love that this salad is made with simple, wholesome ingredients.
Ali Awada
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Irfan Ch
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The pecorino and dressing really balance out the flavor of the beans.
Rabby Hassan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
April Randolph
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sardar Rashid
[email protected]The dressing for this salad is amazing! I love the combination of olive oil, lemon juice, and herbs.
Olivia Sky
[email protected]This salad is a great way to use up leftover beans. I always have a can or two in my pantry, so this is a go-to recipe for me when I need something quick and easy.
Briana Es
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ameet Bhatia
[email protected]This pecorino and bean salad is an explosion of flavors! The combination of creamy pecorino, hearty beans, and tangy dressing is simply divine.