PELMENI
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour cream!
Provided by Pauli Lavochin
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground chicken, onion, salt, and pepper together in a bowl.
- Sift all-purpose flour and 1/2 cup whole wheat flour together in a bowl. Add 1/2 teaspoon salt.
- Whisk milk and egg together in a small bowl. Pour over flour mixture; mix until dough comes together.
- Turn dough out on a lightly floured work surface. Knead, adding the remaining 1/2 cup whole wheat flour, until dough is elastic. Divide dough into 4 pieces.
- Roll out 1 piece dough to 1/16-inch thickness. Cut into circles with a 2-inch cookie cutter or water glass. Place 1 teaspoon chicken mixture in the center. Brush edges with water. Fold over into a half-moon shape and seal edges. Repeat with remaining dough and chicken mixture.
- Fill a large pot with water; add remaining 1/2 teaspoon salt and bay leaf. Bring to a boil. Cook pelmeni in batches until they float to the top, about 5 minutes per batch. Transfer to a platter using a slotted spoon.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 57.1 g, Cholesterol 78.1 mg, Fat 3.5 g, Fiber 4 g, Protein 28.1 g, SaturatedFat 1.2 g, Sodium 493.4 mg, Sugar 2.6 g
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Tumelo Matladi
[email protected]These pelmeni were delicious! I made them for my Russian friends, and they said they were the best they've ever had.
Samiq Johnson
[email protected]I'm not a big fan of pelmeni, but I tried this recipe and was pleasantly surprised. The dough was light and fluffy, and the filling was very flavorful. I would definitely make these again.
Vicki Sharman
[email protected]These pelmeni were amazing! I made them for my family, and everyone loved them. They were the perfect comfort food, and they were so easy to make.
Alex KvK
[email protected]The pelmeni were good, but they were not as good as I had hoped. I think I would try a different recipe next time.
MJ Jacobs
[email protected]These pelmeni were a bit too time-consuming to make. I think I would buy them pre-made next time.
BADIRU MANYILA
[email protected]I'm a big fan of pelmeni, and this recipe didn't disappoint. The dough was perfect, and the filling was very flavorful. I would definitely make these again.
Sweksha Subedi
[email protected]These pelmeni were delicious! I made them for my Russian friends, and they said they were the best they've ever had.
voshantha krish
[email protected]The pelmeni were good, but the dough was a bit thick. I think I would roll it out thinner next time.
Keith George
[email protected]These pelmeni were a bit too bland for my taste. I think I would add more spices next time.
Kit Grey
[email protected]I'm not a big fan of pelmeni, but I tried this recipe and was pleasantly surprised. The dough was light and fluffy, and the filling was very flavorful. I would definitely make these again.
Cheryel GunnGodHasMyBack
[email protected]These pelmeni were amazing! I made them for a party, and everyone loved them. They were the perfect appetizer, and they were so easy to make.
Rebecca Gesare
[email protected]I've been making pelmeni for years, and this recipe is one of the best I've tried. The dough is perfect, and the filling is so flavorful. I highly recommend this recipe.
Kusiima Oscar
[email protected]Pelmeni were a hit! My whole family loved them. They were so easy to make, and the filling was delicious. I will definitely be making them again.