PENNE AND CAULIFLOWER WITH MUSTARD BREADCRUMBS
Provided by Bon Appétit Test Kitchen
Categories Mustard Pasta Vegetarian Quick & Easy High Fiber Dinner Cauliflower Breadcrumbs Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water 5 minutes, stirring occasionally. Add cauliflower. Cook until cauliflower is tender and pasta is tender but firm to bite, stirring occasionally, about 6 minutes. Drain pasta and cauliflower, reserving 1/2 cup cooking liquid. Return pasta and cauliflower to pot.
- Meanwhile, melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Whisk in Dijon mustard. Add breadcrumbs. Cook until breadcrumbs are golden and crisp, stirring to break up clumps, 7 to 8 minutes. Transfer breadcrumbs to medium bowl.
- Add 3/4 cup grated Parmesan, cream, lemon peel, and 1/2 cup cooking liquid to pasta mixture in pot. Toss over medium heat until sauce simmers and coats pasta, 2 to 3 minutes. Season with salt and pepper.
- Transfer pasta to wide shallow bowl. Sprinkle with breadcrumbs. Serve, passing additional Parmesan cheese alongside.
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BADAL Insaan
[email protected]Two thumbs up!
Md Shahin Mia
[email protected]I'll make this again for sure.
sidonie blimpo
[email protected]My family loved it!
shahid zaman
[email protected]This is a keeper!
Nansubuga Ruth
[email protected]I would make this again.
Manuel Gonzales
[email protected]Not bad, but not great either.
Gerald Benson
[email protected]Easy and tasty!
Jannat Asad
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Asghar Kundi
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a winner. The mustard breadcrumbs add a really nice flavor.
roseberly seraphin
[email protected]This dish was a bit too spicy for my taste. I would recommend using less mustard next time.
Bentley branham
[email protected]I love the combination of flavors in this dish. The cauliflower and penne are a great base for the tangy mustard breadcrumbs.
Mashikul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen cauliflower and it worked just fine.
Ikram Rajha
[email protected]I followed the recipe exactly and it turned out perfect. The cauliflower was roasted to perfection and the mustard breadcrumbs were crispy and flavorful.
bowale 25
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abukari Issah
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good. The mustard breadcrumbs really made it.
Karuna Niroula
[email protected]This was a delicious and easy weeknight meal. I used whole wheat penne and it worked great.
Temilolu Fowosola
[email protected]My whole family loved this dish! It was a great way to get my kids to eat their vegetables. The mustard breadcrumbs added a nice tangy flavor.