PENNE IN COUNTRY RAGù
Steps:
- Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes. Reduce heat, cover, and simmer 15 minutes, stirring occasionally. Add 1 cup broth and wine; simmer uncovered until liquid is slightly reduced, about 15 minutes. Add basil; cover and simmer until vegetables are very tender, adding more broth by 1/4 cupfuls if liquid evaporates too quickly and stirring occasionally, about 40 minutes. Simmer uncovered until ragù thickens to desired consistency, stirring often, about 10 minutes longer. Season lightly with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before using.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Mix in ragù, 1/2 cup cheese, and 2 tablespoons oil. Add cooking liquid by 1/4 cupfuls to moisten, if desired. Season with salt and pepper.
- Divide pasta among plates. Serve, passing 1/2 cup cheese separately.
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Jishan Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the penne is cooked perfectly.
Peet Pelser
[email protected]I've made this dish several times and it's always a winner. My family loves the rich and flavorful sauce.
Obarogie Beauty
[email protected]This dish is always a hit with my guests. They love the hearty sauce and the tender penne.
Ebrhim Ebrhim
[email protected]I'm not a big fan of country rag sauce, but this recipe was actually pretty good. The sauce was flavorful and the penne was cooked perfectly.
Ahfran Franck
[email protected]This is the best penne in a country rag sauce recipe I've ever tried. The sauce is so rich and flavorful, and the penne is cooked perfectly.
fourat el bohli
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Onik Das
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dauda Alee
[email protected]The sauce was a bit too bland for my taste. I added some extra spices and it was much better.
Corey Aldrich
[email protected]I used ground turkey instead of beef and it turned out great! This is a versatile recipe that can be easily adapted to your own preferences.
Zuraimi Abdmanas
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The sauce was still delicious.
David Boyd
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the penne is cooked perfectly.
Breanna Laurie
[email protected]I've made this dish several times and it's always a winner. My family loves the hearty sauce and the tender penne.
UMaR QaZi
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
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[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the rich and flavorful sauce.
Sarah Ngeywa
[email protected]This is my go-to recipe for penne in a country rag sauce. It's always a hit with my guests.
Sahem Housan
[email protected]I'm not a big fan of country rag sauce, but this recipe was actually pretty good. The sauce was flavorful and the penne was cooked perfectly.
Mr Prodip
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of pasta and vegetables to change it up.
KYLIE Zellmann
[email protected]I followed the recipe exactly, but my sauce turned out bland. Not sure what went wrong.
Jayden Holloway
[email protected]The sauce was a bit too spicy for my taste, but the penne was cooked perfectly.
Sufiya Begum
[email protected]This penne in a country rag sauce was a hit with my family! The sauce was rich and flavorful, and the penne was cooked perfectly. I will definitely be making this again.