PENNE PASTA WITH DICED TOMATO AND FRESH RICOTTA CHEESE (OLIVE GARDEN) RECIPE
Provided by Venzie
Number Of Ingredients 11
Steps:
- Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow "X" on the bottom of each tomato. Place tomatoes into boiling water and blanch for 15 seconds. Immediately cool in ice water. REMOVE core, skin and seeds from tomatoes and dice. Place in a bowl and add 1/4 cup of olive oil, chopped basil and chopped garlic. BLEND ricotta cheese with chopped marjoram; season to taste with salt and pepper. TOSS tomato mixture in a hot skillet. When mixture is hot, stir in Ricotta cheese blend. ADD hot, drained pasta to tomato/cheese mixture. Stir to thoroughly blend. Add salt and pepper to taste. Top with Romano cheese and chopped parsley.
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Dark YT
[email protected]I would definitely make this dish again. It's easy, delicious, and affordable.
Kamran ullah Shaheen
[email protected]This dish is a bit too rich for my taste, but it's still pretty good.
Prashna Singh
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always delicious.
Karam Belkaid
[email protected]This recipe is a great way to use up leftover pasta and vegetables.
Ede “Ede” Cantarero
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was.
KBrown
[email protected]Meh.
Angela Smith
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly.
William Rafter
[email protected]I followed the recipe exactly and it turned out perfectly! This dish is a great weeknight meal.
Musa Muhammed
[email protected]This dish was a disappointment. The pasta was overcooked and the sauce was too watery.
TheOringnalAnime
[email protected]Not bad, but not great. The flavors were a bit bland for my taste.
Racheal Ireri
[email protected]This recipe is a keeper! It's quick, easy, and incredibly flavorful. The ricotta cheese adds a wonderful creaminess to the dish.
John Wallace
[email protected]So easy to make and so delicious! I'll be making it again and again.
Josiane Moukam
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were well-balanced and the pasta cooked perfectly. I highly recommend this recipe.
Lee Morris
[email protected]This dish was absolutely delicious! The ricotta cheese added a creamy richness that complemented the tangy tomatoes and savory pasta perfectly. I will definitely be making this again.