PENNE WITH CHICKEN, SHIITAKE MUSHROOMS, AND CAPERS
Categories Chicken Mushroom Pasta Sauté Rosemary White Wine Fall Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and sauté until golden brown, about 10 minutes. Transfer to medium bowl. Add 2 tablespoons oil to pot. Add garlic and rosemary; sauté 30 seconds. Add mushrooms. Reduce heat to medium, cover, and cook until mushrooms are soft and brown, stirring often, about 15 minutes. Transfer to bowl with onion.
- Toss chicken in large bowl with enough flour to coat; shake off excess. Sprinkle with salt and pepper. Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add chicken; sauté until no longer pink, about 5 minutes. Add 2 1/2 cups broth, wine, and capers. Bring to boil, scraping up any browned bits. Add mushroom-onion mixture and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add pasta to chicken mixture and toss over medium heat until heated through, adding more broth if necessary to moisten. Transfer pasta to large bowl. Sprinkle with parsley. Serve, passing cheese separately.
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ALPHA israel
[email protected]This dish was a bit too easy to make. I was looking for something more challenging.
seid mesele
[email protected]This dish was a bit too difficult to make. I think I would try a different recipe next time.
Ali Hassanin
[email protected]This dish was a bit too expensive to make. I think I would try a different recipe next time.
Domanique Andrews
[email protected]This dish was a bit too time-consuming to make. I think I would try a different recipe next time.
Ron Perlmann
[email protected]This dish was a bit too garlicky for my taste. I think I would use less garlic next time. Otherwise, it was a good dish.
Evans Manso
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time. Otherwise, it was a good dish.
sahil e wafa Nawab
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good dish.
Govind Mahato
[email protected]I found this dish to be a bit bland. I think it could use some more spices or herbs. Otherwise, it was a good dish.
talking tom3
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good dish.
Heather Hall
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and it was very flavorful. The sauce was also very good. I would definitely make this dish again.
IBRAN KHAN
[email protected]The capers in this dish really make it. They add a nice briny flavor that balances out the richness of the sauce. I would definitely recommend using them if you're making this dish.
Basan Ranpal
[email protected]This was my first time cooking with shiitake mushrooms and I was pleasantly surprised. They have a really nice flavor and texture. I'm definitely going to be using them more in my cooking.
Pavo media
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to use a variety of mushrooms, such as cremini and oyster mushrooms.
Habibullah Siddik
[email protected]This dish was easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was simple to make and it had a really nice flavor. I served it over penne pasta and it was a perfect meal.
Sara Jahan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The shiitakes were cooked perfectly and they didn't have that slimy texture that I usually find off-putting. The capers added a nice briny flavor that balanced out the richness of the s
Khizar Kalyar
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was cooked perfectly and the sauce was rich and flavorful.
Michidmaa Otgonchimeg
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the shiitake mushrooms added a nice earthy flavor, and the capers gave it a briny tang. I will definitely be making this again!