PENNE WITH SWISS CHARD AND CAULIFLOWER
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a boil.
- Heat the oil in a large skillet, add the onion and cook over medium heat until golden and beginning to brown, about 15 minutes.
- Once water is boiling, add cauliflower and some salt, and cook for 3 minutes. Remove cauliflower with a slotted spoon and set aside. Set aside 1/2 cup of the water.
- Add the penne to the boiling water, stir it and let it cook for about 8 minutes, until al dente.
- While the penne is cooking, add the garlic to the skillet and cook for 2 to 3 minutes, until lightly browned; then, add the Swiss chard and cook, stirring, until it wilts, another 3 minutes or so. Stir in the cauliflower and reserved cooking liquid and the red pepper. Season with salt.
- When the penne is done, drain it, add it to the skillet and toss with the vegetables over low heat. Serve at once, dusted with cheese.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 10 grams, Carbohydrate 68 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 691 milligrams, Sugar 6 grams
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Ssempuuma Joseph
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal. The Swiss chard, cauliflower, and penne are all affordable and easy to find. But when they're cooked together, they create a dish that is both flavor
Keletso Novela
[email protected]I love the combination of flavors in this dish. The Swiss chard adds a slightly bitter note that balances out the sweetness of the roasted cauliflower. The penne pasta provides a hearty base for the vegetables.
Itifaq Mohd
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great option. The cauliflower is roasted until it's slightly charred and then added to the pasta. It adds a delicious smoky flavor to the dish.
Asim Safdar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cauliflower and didn't even notice the Swiss chard. They gobbled it up!
Sari Almai
[email protected]I was looking for a healthy pasta dish and this recipe fit the bill. The Swiss chard and cauliflower added a lot of nutrients to the dish. I felt good about eating it.
Richard Igbinoba
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a little bit of red pepper flakes for some heat.
Anah Bermudez
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This dish is a great option for meatless Mondays. It's packed with flavor and the cauliflower provides a satisfying bite.
mpho mohaswa
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower that I needed to use up and this was the perfect recipe. The cauliflower added a nice crunch to the dish.
Angel Chapwanya
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Sehar Afshan
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the presentation was beautiful. Perfect for a special occasion.
pUkhtUn bAxhA
[email protected]★★★★★
Bahirut Tesema
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The chard was perfectly cooked and had a mild, slightly sweet flavor that complemented the cauliflower and penne. Yum!
Caren Okelo
[email protected]This penne dish was a real treat! The Swiss chard and cauliflower added a delightful flavor and texture to the pasta. I especially enjoyed the crispy cauliflower florets. Will definitely make this again!