PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
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Hammad Naeem
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the smoked mozzarella was a bit too overpowering. I think I would have liked it better with a lighter sauce and a milder cheese.
Tushar Ahmed
[email protected]I made this dish for my friends and they loved it! The pesto was especially flavorful and the smoked mozzarella added a nice touch of richness. I will definitely be making this again.
Husnain Ch
[email protected]This recipe is a winner! The sauce is rich and flavorful, and the smoked mozzarella adds a nice touch of smokiness. It's a great dish for a special occasion.
trizah shiks
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't have any flavor.
Kopila shrestha
[email protected]This penne dish is a great weeknight meal. It's quick and easy to make, and the flavor is amazing. I love the combination of the tomato pesto and the smoked mozzarella. It's a real crowd-pleaser.
Ewart Muller
[email protected]I thought this recipe was just okay. The sauce was a bit too salty for my taste and the smoked mozzarella didn't really add anything to the dish.
ImSuchAhDiva Taylor
[email protected]This dish was easy to make and very flavorful. I loved the combination of the tomato pesto and the smoked mozzarella. I will definitely be making this again.
Komellr Pola
[email protected]I was disappointed with this recipe. The sauce was bland and the smoked mozzarella was overpowering. I ended up throwing most of it away.
nana abboud baba king mama queen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the smoked mozzarella adds a nice touch. I like to serve it with a side of roasted vegetables.
Gershom Mupesa
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was perfectly cooked and the sauce was delicious. I especially liked the addition of smoked mozzarella, which gave the dish a nice smoky flavor.
Shakeel Rana
[email protected]This dish was a bit too rich for my taste. The pesto was very oily and the smoked mozzarella was a bit too strong. I think I would have liked it better with a lighter sauce and a milder cheese.
Grace Bain
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The combination of flavors was perfect and the smoked mozzarella added a nice touch. I would definitely recommend this recipe.
Bernard Coleman
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Nuzhat Najifa
[email protected]I loved the vibrant colors of this dish. The red tomatoes, green pesto, and white mozzarella made for a beautiful presentation. The flavors were just as impressive as the visuals. The pesto was nutty and herbaceous, and the smoked mozzarella added a
Ally Ally
[email protected]This penne dish was a hit with my family! The combination of tomato pesto and smoked mozzarella was unique and incredibly flavorful. The pasta was cooked perfectly al dente and the sauce was rich and creamy. I will definitely be making this again.