PENNE WITH YOGURT-TAHINI SAUCE
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Provided by Bob Cody
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot of lightly salted boiling water, cook pasta 10 to 12 minutes, or until al dente.
- While pasta is cooking, stir together tahini and lemon juice. Place in a food processor with yogurt, water, and garlic cloves; process until smooth.
- Heat the oil in a saute pan over medium heat. Add the onion, and cook until soft. Add the mushrooms, and cook until soft. During the final few minutes of cooking add the bell pepper; the pepper should be still crispish.
- Drain the pasta. Toss with the yogurt-tahini sauce, chopped parsley, and freshly ground black pepper. Serve the vegetable saute over the noodles.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 48.2 g, Cholesterol 1.8 mg, Fat 11.7 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 2 g, Sodium 35.8 mg, Sugar 5.6 g
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Urmila Lamichhane
[email protected]This was the worst pasta dish I've ever had. I threw it away after a few bites.
Madiha Aftab
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre dish.
Jitu hasan
[email protected]This was a waste of time and ingredients. The dish turned out terrible.
Ak Mirkhani
[email protected]I wasn't a fan of this dish. The yogurt tahini sauce was too heavy for my taste.
Minahil Shahzadi
[email protected]This dish was okay, but I've definitely had better. The sauce was a bit bland and the pasta was overcooked.
Nina Narine
[email protected]The sauce was a little runny for my liking. I think I'll try adding some cornstarch next time to thicken it up.
Arif Md
[email protected]This was a bit too bland for my taste. I think it could use some more spices or herbs.
Ati Rajpoot
[email protected]I'm definitely going to be making this dish again. It's so good!
Emma Jonas
[email protected]This dish is a great way to use up leftover chicken or vegetables.
Sadia Safdar
[email protected]I love the combination of yogurt and tahini in this sauce. It's so creamy and flavorful.
Aaron Demone Ryan Ajalu Epiangu
[email protected]This is one of my favorite pasta dishes. It's so simple to make and always a crowd-pleaser.
bahar uddin Uddin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was smooth and creamy, and the pasta was cooked al dente.
YusufMusa UG
[email protected]This dish was easy to make and turned out great. The yogurt tahini sauce was a nice change from the usual red sauce.
Waaris King
[email protected]I'm not a big fan of tahini, but this sauce was surprisingly delicious. It was light and tangy, and it paired perfectly with the pasta.
Naturinda Judith
[email protected]Wow, this penne with yogurt tahini sauce was a hit at my dinner party! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Everyone raved about it.