PENNSYLVANIA DUTCH CORN PIE
This delicious recipe is similar to a Corn Pie which DH and I purchased at Kissel of Stauffer Hill a superb supermarket in Lancaster PA. It has the same ingredients as Chicken Corn Soup, another Pennsylvania Dutch traditional recipe.I found the recipe on another recipe site.
Provided by mandabears
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahreneheit.
- In a medium saucepan over medium heat, stir the potato, corn, creamed corn, hard cooked eggs, salt and pepper, and milk.
- Cook on low heat for 20 minutes.
- Press 1 pie crust in bottom and sides of a 9 inch pan.
- Pour hot filling into crust.
- Dot with pieces of butter.
- Cover with top crust and flute edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Place on a cookie sheet.
- Bake for 30 minutes @ 425 degrees for 30 minutes.
- Reduce oven to 350 degrees for 10 minutes.
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Muhammad Shamah
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Nashburn Daley
[email protected]This pie is a great way to use up leftover corn. It's also a delicious and easy dish to make.
ripon man
[email protected]I've made this pie several times now and it's always a hit. I love the combination of sweet corn and creamy filling.
Cumidayspring Chinedum
[email protected]This pie was easy to make and turned out great! I would definitely make it again.
Balika Adhikari
[email protected]I'm not a big fan of corn pie, but this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
lol lon
[email protected]This pie was delicious! I loved the combination of sweet corn and creamy filling. The crust was also perfect.
SOMTO UMENWA
[email protected]Overall, this pie was a good experience. The flavor was great and the crust was flaky. I would definitely make it again.
kylie Woodbridge
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to cook it for a little longer.
Lee Slay
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Hussain qureshi Hussain
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Sinchon Mondol
[email protected]This pie is a great way to use up leftover corn. It's also a delicious and easy dish to make.
CHUKWUEBUKA ANTHONY
[email protected]I've made this pie several times now and it's always a hit. I love the combination of sweet corn and creamy filling.
sarah staggs (Nugget)
[email protected]This pie was easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor.
Kenneth Jayko
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
angelli angellina
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kattie Alex
[email protected]I'm a big fan of corn pie, and this recipe didn't disappoint. The crust was golden brown and flaky, and the filling was creamy and flavorful. I would definitely make this pie again.
Keytsie Key
[email protected]This Pennsylvania Dutch corn pie was a hit with my family! The combination of sweet corn, creamy filling, and flaky crust was perfect. I especially loved the addition of bacon, which gave the pie a smoky flavor.