PENNSYLVANIA PICKLED BEETS AND EGGS
Provided by Karen Keisir
Categories Egg Appetizer Marinate Wheat/Gluten-Free Beet Summer Bon Appétit Pennsylvania
Yield 6 appetizer servings
Number Of Ingredients 7
Steps:
- Combine reserved beet liquid, sugar, vinegar, peppercorns and allspice in medium nonaluminum saucepan. Bring to boil over medium heat, stirring until sugar dissolves; remove from heat. Add eggs and onion and turn to coat completely. Add beets. Cover pan and refrigerate until eggs are deep pink color, turning occasionally, about 8 hours. (Can be prepared 2 days ahead.)
- Drain juices. Cut eggs lengthwise in half. Arrange beets and onion on plate. Top with eggs and serve.
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Sadat Mlabyo
[email protected]This recipe is a waste of money. The beets and eggs were not edible and the vinegar dressing was too sour. I will not be making this again.
Jonathan Troy
[email protected]This recipe is not worth your time. The beets and eggs were bland and the vinegar dressing was too strong. I will not be making this again.
Nikuze Valentine
[email protected]This was my first time making pickled beets and eggs, and I was really disappointed. The beets and eggs were tough and the vinegar dressing was too sour. I will not be making this again.
Christian Ezeugo
[email protected]This recipe was a disaster! The beets and eggs were overcooked and the vinegar dressing was too strong. I will not be making this again.
Hanif Mia
[email protected]I found this recipe to be a bit bland. The beets and eggs were not very flavorful and the vinegar dressing was not very tangy. I will not be making this again.
Dipa Adhiker
[email protected]I liked this recipe, but I found the vinegar dressing to be a bit too tangy for my taste. I will definitely try it again, but I will use less vinegar next time.
msehliselo ndlovu
[email protected]This is a great recipe. The beets and eggs are so tender and flavorful. The vinegar dressing is also very good. I will definitely be making this again.
Gustavo Serrano
[email protected]I love this recipe. The beets and eggs are always so delicious. I also love the sweet and tangy flavor of the vinegar dressing. This is a great recipe for a side dish or appetizer.
Brishti Misti
[email protected]This is a great recipe. The beets and eggs are so tender and flavorful. The vinegar dressing is also very good. I will definitely be making this again.
Salehadin Sirgaga
[email protected]I love this recipe. The beets and eggs are always so delicious. I also love the sweet and tangy flavor of the vinegar dressing. This is a great recipe for a side dish or appetizer.
Kur Miskin
[email protected]This recipe is a keeper! The beets and eggs are so tender and flavorful. The vinegar dressing is also very good. I will definitely be making this again and again.
William lasecki
[email protected]I followed the recipe exactly and the beets and eggs turned out perfectly. The vinegar dressing is also very good. I will definitely be making this again.
Muhammad Kosar
[email protected]This is a great recipe. The beets and eggs are delicious and the vinegar dressing is perfect. I will definitely be making this again.
Pardasi Larka
[email protected]I love this recipe! The beets and eggs are always so tender and flavorful. I also love the sweet and tangy flavor of the vinegar dressing. This is a great recipe for a side dish or appetizer.
Mathilde N (Mattie)
[email protected]This was my first time making pickled beets and eggs, and I was really happy with the results. The beets and eggs were both very flavorful and the vinegar dressing was perfect. I will definitely be making this again!
Yuji Cudian
[email protected]I've been making this recipe for years and it's always a hit. The beets and eggs are always perfectly tender and flavorful. I love the sweet and tangy flavor of the vinegar dressing. I often add a little bit of chopped red onion or celery for extra f
Md Eftiaz
[email protected]This recipe was easy to follow and the results were delicious. I used golden beets, which gave the dish a beautiful color. The eggs were also perfectly cooked and had a nice tangy flavor. I served this as a side dish with roasted chicken and it was a
Noah William
[email protected]Fantastic recipe! I love the sweet and tangy flavor of the beets and the eggs. I added a little bit of extra vinegar to give it a bit more of a kick. The beets and eggs turned out perfectly tender and flavorful. I will definitely be making this again