PEPPARKAKOR - SUGAR & SPICE COOKIES
Steps:
- 1. Cream butter and sugar. 2. Add eggs and molasses and beat well. 3. Mix all dry ingredients in separate bowl. 4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough. 5. Roll dough into teaspoon size balls and roll in more granulated sugar. 6. Bake on greased baking sheet at 350 for 8-10 minutes.
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Roshan Sapkota
[email protected]Thanks for sharing this recipe!
Dulani kanchana
[email protected]I can't wait to make these cookies again next year.
AYESHA AKTAR
[email protected]These cookies are a great way to spread holiday cheer.
Ariaz Khan
[email protected]I highly recommend this recipe.
Sagir Mia
[email protected]These cookies are a must-try for any holiday baking enthusiast.
Hamid Ali
[email protected]Overall, I really enjoyed these cookies. They're a delicious and festive holiday treat that is sure to please everyone.
Nomkhosi Lingode
[email protected]The cookies were a bit dry. I think I might have overbaked them. I would recommend baking them for a few minutes less next time.
Rashida Adamu
[email protected]The cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Damien Hyden
[email protected]I made these cookies for a cookie exchange and they were a huge hit! I got so many compliments on them.
Marwa Bouneb
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Shane Leifheit
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anise, but I'm glad I did! The anise flavor was subtle and not at all overpowering.
Juice Wrld fan
[email protected]The cookies were easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Afsar nawabpthan
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and texture. I'll definitely be making them again next year.
Teri Ferreira
[email protected]Followed the recipe exactly and the cookies turned out beautifully. They were crispy on the outside and soft and chewy on the inside. The flavors were well-balanced and not too overpowering.
S F
[email protected]These pepparkakor cookies were a delight to make and even more enjoyable to eat! The combination of spices and sugar created a unique and flavorful cookie that was perfect for the holiday season.