PEPPER-CRUSTED FILET MIGNON
Make and share this Pepper-Crusted Filet Mignon recipe from Food.com.
Provided by katreasanchez
Categories Very Low Carbs
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.
- Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
- Remove strings from filets, and serve with Red Wine Sauce, if desired.
- Red Wine Sauce
- Makes 1/3 cup
- 1 cup red wine
- 2 tablespoons cold butter, cut up
- Coarse salt
- Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
- Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
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Alyssa Drake Gagnon
[email protected]This was my first time trying filet mignon and I was blown away! The pepper crust was so flavorful and the steak was cooked to perfection. I will definitely be making this again.
jasleen kaur
[email protected]This recipe is a great way to treat yourself to a special dinner. The steak is tender and juicy, and the pepper crust is the perfect complement. I will definitely be making this again.
Stephen mukang
[email protected]I've tried many filet mignon recipes over the years, but this one is by far the best. The pepper crust is amazing and the steak is always cooked perfectly. I highly recommend this recipe.
Sally Kim
[email protected]This was my first time making pepper-crusted filet mignon and it was a success! The steak was cooked perfectly and the pepper crust was flavorful. I will definitely be making this again.
Honey Lakeman
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The steak is tender and juicy, and the pepper crust adds a nice kick of flavor. I will definitely be making this again.
Naqeeb Agha
[email protected]I'm a big fan of steak and this recipe did not disappoint! The pepper crust was delicious and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Michael Sisco
[email protected]This was my first time making filet mignon and it turned out perfectly! The pepper crust was so flavorful and the steak was cooked to perfection.
Sheharyar Akhtar
[email protected]This recipe is a great way to impress your guests. The steak is tender and juicy, and the pepper crust adds a nice touch of flavor. I will definitely be making this again.
Adil Malik
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the pepper crust is so flavorful. I highly recommend this recipe.
fezeka fezzy
[email protected]The pepper crust on this steak was amazing! It added so much flavor and texture. The steak itself was cooked perfectly.
Jose Torres
[email protected]This recipe is a keeper! The steak was tender and juicy, and the pepper crust was the perfect touch. I will definitely be making this again.
mughal mughal
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The pepper crust was so flavorful and the steak was cooked perfectly. I'll definitely be making this again.
Riha Islam
[email protected]This recipe was easy to follow and the steak turned out amazing! My family loved it.
David Ukemebong
[email protected]The pepper crust on this steak was out of this world! It added so much flavor and texture to the tender filet mignon. Will definitely be making this again.
edgar rodas
[email protected]This pepper-crusted filet mignon recipe was an absolute delight! The steak turned out perfectly cooked, with a flavorful and crispy crust. I highly recommend this recipe for a special occasion dinner.