PEPPER-LIME PORK KABOBS
"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a flavorful zip from a Mexican-inspired marinade. I often fix the skewers for company, because much of the prep work can be done ahead of time."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the oil, lime juice, parsley, vinegar, jalapenos and seasonings; add pork and turn to coat. Seal and refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Loosely thread the pork slices onto metal or soaked wood skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat for 14-16 minutes or until the meat juices run clear, turning occasionally.
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Daniel Gbenga Moses
[email protected]These kabobs are a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and these kabobs are a great way to use it up.
Bada Bada
[email protected]I found that the pork needed a little more seasoning. I added some garlic powder and onion powder to the marinade and it was perfect.
Jack Stringer
[email protected]These kabobs are delicious! The pork is tender and juicy, and the marinade is perfect. I will definitely be making these again.
Micheal Richards
[email protected]The pork was a little tough, but the marinade was delicious. I think I'll try cooking it for a shorter amount of time next time.
Imran khan i
[email protected]These kabobs are so easy to make, and they're always a hit at parties. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]I love the combination of flavors in this recipe. The pork is tender and juicy, and the pepper-lime marinade gives it a nice tangy flavor.
Abass Mohammed
[email protected]These kabobs are delicious! The pork is tender and flavorful, and the marinade is perfect. I will definitely be making these again.
Juli Chand
[email protected]I've made these kabobs several times and they're always a hit. The pork is always tender and juicy, and the marinade is flavorful without being overpowering.
Istiyak ahmmed
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Imane Sayh
[email protected]I found that the pork needed a little more time to marinate. I let it sit for 24 hours and it was perfect.
Michael Kioko
[email protected]The pork was a little dry, but the marinade was delicious.
yohannes worknesh
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.
shajudeen s
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal that's perfect for a weeknight dinner.
Lindsey Abert
[email protected]These kabobs were a hit at my last barbecue! The pork was tender and juicy, and the pepper-lime marinade gave it a delicious tangy flavor. I'll definitely be making these again.