Steps:
- Heat the oven to 450°F and arrange a rack in the middle. Combine all ingredients in a large bowl and toss to coat. Allow to marinate for 20 minutes, tossing cauliflower occasionally. Arrange 1/2 of the cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 20 minutes. Remove from the oven and repeat with remaining cauliflower. Serve hot or at room temperature.
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iman abdo
[email protected]This recipe is a must-try for any cauliflower lover.
Donna Thompson
[email protected]I'm going to make this recipe for my next potluck.
Sarowar Hossin
[email protected]I can't wait to try this recipe with different types of peppers.
Brad Bayliffe
[email protected]This is a great recipe for a healthy and flavorful side dish.
Luna Valenzuela
[email protected]I've tried other roasted cauliflower recipes before, but this one is by far the best.
Md Ronju Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muwanguzi Rebecca
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It's so flavorful and delicious.
eyu lala
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
md shubo
[email protected]Overall, this is a great recipe that I would definitely recommend.
Abu bakar Rasheed
[email protected]This was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Raihanul Islam
[email protected]I love that this recipe uses fresh vegetables. It's a healthy and flavorful dish.
Shan AliNawaz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Deborah Quansah
[email protected]I've made this recipe several times now and it's always a hit! The cauliflower is roasted to perfection and the roasted peppers add a wonderful flavor.
Moyahabo Makhura
[email protected]Roasted cauliflower is one of my favorite ways to prepare this versatile vegetable. This recipe adds a delicious twist with the addition of roasted peppers. The result is a flavorful and colorful dish that is perfect for a weeknight dinner or a speci