PEPPER-ROASTED CAULIFLOWER

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PEPPER-ROASTED CAULIFLOWER image

Categories     Vegetable     Appetizer

Number Of Ingredients 5

16 cups cauliflower, cut into small, even-size florets (from 2 large heads)
1/4 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon coarsely ground black pepper
2 teaspoons granulated sugar

Steps:

  • Heat the oven to 450°F and arrange a rack in the middle. Combine all ingredients in a large bowl and toss to coat. Allow to marinate for 20 minutes, tossing cauliflower occasionally. Arrange 1/2 of the cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 20 minutes. Remove from the oven and repeat with remaining cauliflower. Serve hot or at room temperature.

iman abdo
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This recipe is a must-try for any cauliflower lover.


Donna Thompson
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I'm going to make this recipe for my next potluck.


Sarowar Hossin
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I can't wait to try this recipe with different types of peppers.


Brad Bayliffe
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This is a great recipe for a healthy and flavorful side dish.


Luna Valenzuela
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I've tried other roasted cauliflower recipes before, but this one is by far the best.


Md Ronju Islam
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This recipe is a keeper! I'll definitely be making it again.


Muwanguzi Rebecca
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I'm not a big fan of cauliflower, but this recipe changed my mind. It's so flavorful and delicious.


eyu lala
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I made this recipe for a party and it was a huge success! Everyone loved it.


md shubo
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Overall, this is a great recipe that I would definitely recommend.


Abu bakar Rasheed
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This was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.


Raihanul Islam
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I love that this recipe uses fresh vegetables. It's a healthy and flavorful dish.


Shan AliNawaz
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Deborah Quansah
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I've made this recipe several times now and it's always a hit! The cauliflower is roasted to perfection and the roasted peppers add a wonderful flavor.


Moyahabo Makhura
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Roasted cauliflower is one of my favorite ways to prepare this versatile vegetable. This recipe adds a delicious twist with the addition of roasted peppers. The result is a flavorful and colorful dish that is perfect for a weeknight dinner or a speci