PEPPER STEAK

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Pepper Steak image

Provided by Joyce Howe

Categories     dinner, one pot, main course

Time 1h5m

Yield 5 servings

Number Of Ingredients 11

2 pounds lean flank steak
4 tablespoons soy sauce
3 tablespoons cornstarch
2 tablespoons sugar
9 tablespoons peanut oil, approximately
3 tablespoons fermented black beans
2 cups water
3 garlic cloves, peeled
Salt
3 large green peppers, cored and seeded, cut into eighths
4 medium-size firm red tomatoes, quartered

Steps:

  • Rinse flank steak and pat dry. Trim fat (if any) off steak. Cut into 3 pieces lengthwise. Slice across grain into 1/4- to 1/2-inch pieces.
  • Marinate meat in soy sauce, 2 tablespoons cornstarch, sugar and 4 tablespoons oil. Set aside 1 hour.
  • Soak black beans in 1 cup cold water 10 to 15 minutes. Chop garlic finely. Drain beans and add garlic. Chop beans and garlic together more finely. Set aside.
  • Heat 3 to 4 tablespoons oil in wok or large skillet until smoking hot. Shake wok so oil coats entire surface.
  • Add 1 tablespoon salt to oil. Add steak and stir-fry quickly on high flame 3 to 4 minutes, until pink. Remove meat to plate.
  • Add 1 tablespoon oil to wok. Add bean and garlic mixture; stir-fry 30 seconds over low flame.
  • Increase flame to high. Add peppers and stir-fry green peppers 1 minute. Add remaining 1 cup water and 1 tablespoon cornstarch, stirring mixture until blended. Lower flame to medium; let peppers cook until water and cornstarch have thickened.
  • Add tomatoes and mix with peppers. Cover and cook 10 to 15 minutes, being careful not to let tomatoes turn too soft. Add salt to taste.
  • Uncover, return steak to wok and mix thoroughly. Stir-fry over high flame 1 to 2 minutes. Serve.

Nutrition Facts : @context http, Calories 619, UnsaturatedFat 26 grams, Carbohydrate 22 grams, Fat 40 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 11 grams, Sodium 1237 milligrams, Sugar 11 grams

Mutsharini Ravele
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This pepper steak was easy to make and turned out great! The steak was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.


Chirak Miya
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I'm not a huge fan of pepper steak, but this recipe was actually really good. The steak was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Altaf Ahmed
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This pepper steak was delicious! The steak was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and it was a perfect meal.


Denise Shook
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I made this pepper steak for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Cynthia Garcia
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This is my go-to pepper steak recipe. It's easy to make and always turns out great. The steak is always tender and the sauce is flavorful. I love serving it over rice or mashed potatoes.


Norbert Dingler
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I've made this pepper steak several times now and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I love that it's a one-pan meal, so it's easy to clean up.


Tipu Sultan
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5/5 stars! This pepper steak was amazing. The steak was tender and juicy, and the sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly. I served it over rice and it was a delicious and satisfying meal.


Adrean Overstreet
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I made this pepper steak for a dinner party and it was a huge hit! Everyone loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dharma Raj Regmi
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This pepper steak was easy to make and turned out great! The steak was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.


kratos dev
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I'm not usually a fan of pepper steak, but this recipe changed my mind. The steak was tender and the sauce was delicious. I'll definitely be making this again.


Anyi Nature
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Wow! This pepper steak was amazing! The sauce was so flavorful and the steak was cooked perfectly. I served it over rice and it was a hit with my family. Definitely a keeper recipe.


Kamlesh Kumar
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I've tried many pepper steak recipes, but this one is by far the best. The combination of flavors is spot-on and the steak was cooked to perfection. I will definitely be making this again and again.


Ian Alleyne
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This pepper steak recipe was an absolute delight! The steak was tender and juicy, while the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family raved about it and asked for seconds. Highly recommend this


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