PEPPER STEAK WITH BRANDY SAUCE
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions.
Provided by SpeechTeachMe
Categories Sauces
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In cup, mix peppercorns and salt.
- Rub mixture all over steaks.
- In nonstick 12" skillet, melt margarine with oil over medium high heat.
- Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
- Transfer steaks to 4 dinner plates;keep warm.
- Add wine and brandy to skillet.
- Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
- Add cream and boil about 1 minute or until sauce thickens.
- Stir in chopped chives.
- Pour over steaks.
- Garnish with chives.
- **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.
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Ume Tiktok
[email protected]Overall, I thought this recipe was pretty good. The steak was cooked well and the sauce was tasty. I would definitely make it again.
Meghana Sreeja
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Ayikobua Stanley
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Ziyad Saqib
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests.
_its_ I.z.o.h
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was to die for. I'll definitely be making this again.
Asadul shah
[email protected]This dish was easy to make and very flavorful. I especially liked the brandy sauce. I served it over rice and it was a perfect meal.
Ankunda Hazam
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Zayn Baloch
[email protected]I followed the recipe exactly and the steak turned out tough. Not sure what went wrong.
Bhaikaji Magar
[email protected]Just made this for dinner and it was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tobiloluwa Solomon
[email protected]Tried this recipe last night and it was fantastic! The brandy sauce really made the dish. It was so easy to make too. I'll definitely be adding this to my regular rotation.
Areeb Khan
[email protected]This pepper steak with brandy sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of sweetness and tartness. The steak was cooked to perfection, tender and juicy. I served it over mashed potatoes and it was a hit w