PEPPER STEAK WITH GORGONZOLA CREAM SAUCE
One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14
Provided by Karl Strasser
Categories Gravies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Lightly coat steak medallions with pepper.
- 2. Saute tenderloin to med. rare with the garlic.
- 3. Set the tenderloin on the side.
- 4. Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.
- 5. When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.
- 6. Serve with orzo and asparagus.MMMMMMM!!!
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Ratna Kumar
[email protected]This dish is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
Martin Sunday
[email protected]I'm always looking for new and exciting ways to cook steak, and this recipe definitely fits the bill. The gorgonzola cream sauce is a unique and delicious twist on a classic dish.
Dhwaj TV
[email protected]This recipe is a great way to use up leftover steak. The sauce is also very versatile and can be used with other types of meat or vegetables.
Trishan das
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again for future potlucks.
Mujhaid Hussain
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The steak was cooked perfectly and the sauce was very flavorful. I would recommend trying this recipe if you're a fan of rich and creamy dishes.
Sidhu Jutt
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tshephego Ribisi
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making this again.
funke oke
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
SR POLOK
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal. I will definitely be making this again.
SAKHILE MBHELE
[email protected]I'm not usually a fan of gorgonzola, but I decided to give this recipe a try and I'm so glad I did! The sauce was surprisingly delicious and the steak was cooked perfectly. I will definitely be making this again.
Nesta Nhleko
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I loved the combination of the gorgonzola and cream, which gave the dish a unique and delicious flavor. I will definitely be making this again and again.
Tlakusani Flobert
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The steak was cooked perfectly and the sauce was rich and decadent. I will definitely be making this again.
Belinda Williams
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!
Saood Arshad
[email protected]This pepper steak with gorgonzola cream sauce was an absolute delight! The steak was cooked to perfection and the sauce was rich and flavorful. I especially loved the combination of the gorgonzola and cream, which gave the dish a unique and sophistic