PEPPER TURKEY MEAT LOAF
I added red peppers, garlic salt, and a sweet-and-sour sauce to my Mom's basic ground-beef recipe. This turkey loaf is now a favorite at church potlucks. John Cotti-Diaz - Del Rio, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well., In an 11x7-in. baking dish coated with cooking spray, pat turkey mixture into a 9x4-in. loaf. Bake, uncovered, at 350° for 30 minutes; drain if necessary. , Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a thermometer reads 165° and juices run clear. Warm remaining sauce; serve with meat loaf. Freeze option: Cover and freeze unbaked meat loaf and remaining sauce in separate freezer containers for up to 3 months. Thaw in the refrigerator overnight. Bake as directed.
Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 736mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein.
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Suraiyaakter
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I'm not sure what went wrong.
Ahanonu Chinaza
[email protected]This meatloaf is a bit bland for my taste. I would add more spices next time.
Necco Foster
[email protected]I made this meatloaf in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Alex Zezulkar
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort.
Penelope
[email protected]I'm not a fan of pepper jelly, so I used a different glaze. The meatloaf still turned out great.
Nweke Jeremiah chidubem
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
isabella Nivalinna
[email protected]I love the combination of flavors in this meatloaf. The pepper jelly glaze is the perfect finishing touch.
ahmed Abdul Kareem
[email protected]This meatloaf is a delicious and healthy alternative to traditional beef meatloaf.
MD Easin khan
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out great and my family loved it.
Marybella Saad
[email protected]I'm always looking for new and interesting meatloaf recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
Yohanee Abebe
[email protected]This recipe is a great way to use up leftover turkey.
Jijiga Bira
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
David A. Kerns II
[email protected]This meatloaf was easy to make and turned out perfectly. I'll definitely be making it again.
Odinma Ndukwe
[email protected]I was a bit skeptical about using pepper jelly in a meatloaf, but I'm so glad I tried it. It added a delicious sweetness and tanginess to the dish.
Khan Mursalin
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Clayt Madron
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Borntwise .e. Obodumu
[email protected]This pepper turkey meatloaf was a hit with my family! It was moist and flavorful, and the pepper jelly glaze was the perfect finishing touch.