PEPPER TURKEY MEAT LOAF

Pepper Turkey Meat Loaf image

I added red peppers, garlic salt, and a sweet-and-sour sauce to my Mom's basic ground-beef recipe. This turkey loaf is now a favorite at church potlucks. John Cotti-Diaz - Del Rio, Texas

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 15

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Ingredients

1 large egg, lightly beaten
1 can (8 ounces) tomato sauce, divided
1 cup soft bread crumbs
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped sweet red pepper
1-1/2 teaspoons garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lean ground turkey
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons ketchup
2 tablespoons prepared mustard

Steps:

In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well., In an 11x7-in. baking dish coated with cooking spray, pat turkey mixture into a 9x4-in. loaf. Bake, uncovered, at 350° for 30 minutes; drain if necessary. , Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a thermometer reads 165° and juices run clear. Warm remaining sauce; serve with meat loaf. Freeze option: Cover and freeze unbaked meat loaf and remaining sauce in separate freezer containers for up to 3 months. Thaw in the refrigerator overnight. Bake as directed.

Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 736mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein.

*** Explore more Pepper Turkey Meat Loaf Recipes »

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Suraiyaakter

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I followed the recipe exactly and my meatloaf turned out dry. I'm not sure what went wrong.

Ahanonu Chinaza

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This meatloaf is a bit bland for my taste. I would add more spices next time.

Necco Foster

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I made this meatloaf in a muffin tin and it turned out perfectly. It's a great way to make individual servings.

Alex Zezulkar

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This meatloaf is a bit time-consuming to make, but it's worth the effort.

Penelope

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I'm not a fan of pepper jelly, so I used a different glaze. The meatloaf still turned out great.

Nweke Jeremiah chidubem

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This meatloaf is a great way to get your kids to eat their vegetables.

isabella Nivalinna

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I love the combination of flavors in this meatloaf. The pepper jelly glaze is the perfect finishing touch.

ahmed Abdul Kareem

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This meatloaf is a delicious and healthy alternative to traditional beef meatloaf.

MD Easin khan

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I've never made meatloaf before, but this recipe made it easy. It turned out great and my family loved it.

Marybella Saad

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I'm always looking for new and interesting meatloaf recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.