PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Categories Vodka Tomato No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.
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Aya Farroukh
[email protected]Yum!
sahan sahan
[email protected]I love the combination of flavors in this recipe. The pepper vodka and sea salt really complement the sweetness of the tomatoes.
Arpit Pandey
[email protected]These tomatoes are a great way to use up extra cherry tomatoes. They're also a healthy and delicious snack.
Hannatu Sunday
[email protected]Not bad, but not great. The tomatoes were a bit bland for my taste.
Ryan Volk
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always juicy and flavorful. I highly recommend this recipe.
LEGIT
[email protected]These tomatoes are the perfect summer appetizer. They're light, refreshing, and bursting with flavor. I love serving them with a glass of white wine.
Solomon Tawiah
[email protected]A bit too spicy for my taste. I'll try using less pepper vodka next time.
Hidaed ullah
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
GAMING.WITH. ALIF
[email protected]These tomatoes are a great appetizer or side dish. They're easy to make and always a hit with my friends and family.
Erum Niaz
[email protected]Easy to make and absolutely delicious! I used a variety of colors of cherry tomatoes and they looked so pretty on the plate. My guests loved them.
John Sibiya
[email protected]These cherry tomatoes are a delightful explosion of flavor! The pepper vodka marinade adds a subtle heat and depth of flavor that pairs perfectly with the sweetness of the tomatoes. The sea salt adds a nice touch of saltiness and crunch.