PEPPERCORN BEEF TOP LOIN ROAST
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 325° Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1 to 1-1/2 hours. Remove from oven, tent with foil and let stand for 15 minutes before slicing., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast.
Nutrition Facts : Calories 444 calories, Fat 26g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 32g protein.
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Betty Osman
[email protected]This was the perfect recipe for my first time making a beef top loin roast.
Nayeem Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Max Kristjansson
[email protected]I've made this roast several times now, and it's always a crowd-pleaser.
Islamic Boy
[email protected]This roast is perfect for a special occasion. It's elegant and delicious.
Awil Allison
[email protected]I'm not a big fan of beef, but this roast was surprisingly good. The peppercorn crust really made all the difference.
Ssss Ssss
[email protected]This dish is a bit pricey, but it's worth every penny.
Eduardo Guzman
[email protected]I've tried several different recipes for peppercorn beef top loin roast, and this one is by far the best. The flavor is amazing!
Robert O'Brien
[email protected]This roast is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Angel Ugalde
[email protected]I made this for a special occasion, and it was a huge success. Everyone loved it!
Shahd Mohamed
[email protected]The peppercorn sauce was a bit too spicy for my taste, but the rest of the dish was delicious.
Shahid Gujjar
[email protected]This was my first time making a beef top loin roast, and it was surprisingly easy. The recipe was clear and concise, and the roast turned out beautifully.
Hafeez Ur rahman
[email protected]I've made this roast several times now, and it always turns out perfectly. The peppercorn crust is so flavorful, and the meat is always cooked to perfection.
ROYEL STAR
[email protected]This peppercorn beef top loin roast was a hit at our dinner party! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.