PEPPERCORN CRUSTED TUNA ON A PASSION FRUIT CANVAS
Steps:
- Sauce- Heat Passionfruit in a sauce pan until it gets to slight boil, add in peach schnapps and allow a minute to pass so that the alcohol can burn off. Add in your cornstarch mixture or "slurry" and whisk. heat for one more minute and set the pan asside. Vegetables- In a hot pan, sautee 1oz sesame oil ginger, garlic and vegetables for 2 minutes on high heat. Set Asside Tuna- Lightly Dust one side of your tuna with black peppercorns and salt. Heat vegetable or canola oil in a pan, sear tuna on both sides for 20-30 seconds lightly searing. Sauce Plate, place vegetables in a central location, then tuna and serve! You can also garnish the tuna with pickled ginger, cucumbers or carrots. Chef Renita Allamani
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Karlo
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Sabbir Shorif
[email protected]This recipe is a great way to use up leftover tuna. It's also a great way to get your kids to eat fish.
Qasim Saleem
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I had to strain it before serving.
Hammad Manj
[email protected]This recipe is a bit pricey, but it's worth the splurge for a special occasion.
Carol “Cardef” Stephens
[email protected]I've never had passion fruit before, but I loved it in this dish. It added a unique and delicious flavor to the tuna.
Mariana Honciu
[email protected]This is a great recipe for a summer dinner party. It's light and refreshing, and the flavors are amazing.
Jackie Travels
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the sauce was delicious.
Xolani Khoza
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Demond Sin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Farxan Mahad
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Fati Sinah
[email protected]This is one of my favorite recipes! I always get compliments when I serve it to guests.
Khalid Waheed Khan
[email protected]I'm not sure what went wrong, but my tuna came out dry and overcooked. The sauce was also a bit too tart for my taste.
tcalvin sithole
[email protected]I had some trouble finding passion fruit, but I was able to substitute another tropical fruit and it turned out great.
Muhammad Rashid MR
[email protected]This recipe was a bit too spicy for my taste, but I can see how others would enjoy it. The tuna was cooked well and the sauce was flavorful.
Alex bustos
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The crust was so flavorful and the sauce was delicious.
James Bigham
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Conor Thornton
[email protected]I love the combination of flavors in this dish. The peppercorn crust gives the tuna a nice kick, while the passion fruit sauce is sweet and tangy.
Shawty Hayes
[email protected]This peppercorn crusted tuna was a hit with my family! The tuna was cooked perfectly and the crust was flavorful and crispy. The passion fruit sauce was a delicious and unique accompaniment.