PEPPERED MEATBALLS
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
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James Wierbowski
w36@hotmail.comThese meatballs are the perfect comfort food. They are so warm and comforting on a cold winter day.
Yanet Gracia
y-gracia56@aol.comI'm a vegetarian, but I made these meatballs with plant-based ground beef and they were delicious! I will definitely be making them again.
Rufai Kehinde
r_k@gmail.comI made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Bijay prince gamer
bijay_p35@hotmail.frThese meatballs were a bit dry for my taste. I think I would add some more bread crumbs or milk next time.
Md Shahinur
shahinur.md28@yahoo.comI'm not a big fan of meatballs, but I tried these and they were actually really good! The flavor was great and the texture was perfect.
Nomfundo Mthiyane
n_mthiyane@hotmail.comThese meatballs are so versatile! I've served them with spaghetti, rice, and even mashed potatoes. They are always a hit.
Dani Greiner
d-g@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you can easily adjust the seasonings to your liking.
Brianna Wheat
b.w99@hotmail.comThese meatballs are the perfect finger food for a party or potluck. They are easy to make and always a crowd-pleaser.
Tsakani Freddy Maluleke
tsakani-f26@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them and they were gone in no time.
Kim Misso
kim_misso75@yahoo.comThese meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less pepper next time.
Bertrand Ekong
b_ekong@aol.comI've made these meatballs several times now and they are always a hit! I love the combination of flavors and the fact that they are so easy to make.
Darren Rajbal
rd@yahoo.comThese meatballs were so easy to make and they turned out so well! I used ground turkey and they were still very juicy and flavorful.
Adibe Jadidiah
j88@gmail.comI made these meatballs last night and they were delicious! The flavor was amazing and the texture was perfect. I will definitely be making these again.