PEPPERED PARMESAN BREADSTICKS
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
- Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
- Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g
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Mehmet Baku
[email protected]These breadsticks are the best! I've made them several times and they're always a hit.
Iviwe Soso
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really dry. I might have overcooked them.
Mohammad Aasif
[email protected]These breadsticks were a huge hit at my son's birthday party. They were gone in minutes!
Wasim Bhutta
[email protected]I've never made breadsticks before, but these were so easy to follow. They turned out great and my family loved them.
Gary Turner
[email protected]I thought these breadsticks were just okay. They were a little bland for my taste.
Jisan Molla
[email protected]These breadsticks were amazing! The perfect combination of crispy and chewy. I will definitely be making them again.
seedafuture
[email protected]The dough was a little sticky, but the breadsticks turned out great. I'll definitely be making them again.
Ashmaya Rai
[email protected]These breadsticks were a little too dry for my taste. I think I'll add some more butter next time.
Ds thorikul Islam
[email protected]I love how versatile these breadsticks are. You can serve them with marinara sauce, Alfredo sauce, or even just plain. They're also great for dipping in soup or salad.
Ronnie Kiyaga
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Megan Saunders
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them.