PEPPERMINT AMMONIA COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and sugar until smooth. Stir in the heavy cream and beaten eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter until evenly blended.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
- Cool slightly on baking sheets before removing to wire racks to cool completely.
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Katherine Aranda
a8@gmail.comThese cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Cephas Vardy
vardyc@gmail.comThese cookies are a fun and festive treat for the holidays. They're easy to make and they taste great. I'll definitely be making these again next year.
Amir Pervez
a.p78@gmail.comThese cookies are a great way to use up leftover peppermint extract. They're easy to make and they taste delicious. I'll definitely be making these again.
bibi fatema
f@gmail.comI've never had ammonia cookies before, but these were surprisingly good! The peppermint flavor was nice and the texture was crispy. I'll definitely be making these again.
Chandra Thapa Magar
c54@hotmail.comThese cookies were a disaster! They spread out too much and they were way too sweet. I'm not sure what went wrong.
Dylan Boyer
b64@hotmail.comI thought these cookies were just okay. They were a bit dry and the peppermint flavor was a bit too strong. I probably won't make them again.
Kalemullah Jutt
k@hotmail.comThese cookies were a bit too minty for my taste, but my kids loved them. They're definitely a unique and festive treat.
Tsholanang Mfikoe
tsholanangmfikoe71@gmail.comI was pleasantly surprised by these cookies. They were easy to make and they tasted great. The peppermint flavor was subtle and the cookies were not too sweet. I'll definitely be making these again.
Fd Gh
fgh33@hotmail.comThese cookies are a fun and festive treat for the holidays. The peppermint flavor is strong but not too overpowering, and the ammonia gives them a unique texture. I'll definitely be making these again next year.
Ayden Kimmel
ayden.k82@aol.comI've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. Highly recommend!
Shagufta Sultana
sultana.shagufta@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. Yum!
Rylando Chavooz
r@gmail.comThese cookies were a hit at my holiday party! Everyone loved the unique flavor and texture. They're definitely a keeper.
Hani Thapa
hanithapa90@hotmail.co.ukNot bad! The cookies had a nice crunch and the peppermint flavor was present but not overpowering. I might try adding some chocolate chips next time.
DJ PRO TREE STER UGANDA
djp@gmail.comI was skeptical about the ammonia, but it really worked well in these cookies. They were light and fluffy, with a subtle minty flavor. A new favorite!
Tsholofelo Molepe
t_molepe81@gmail.comThese cookies were delightful! The peppermint and ammonia combination was unique and refreshing, and the texture was light and crispy. I'll definitely be making these again!